The Best-Known Meat Types Worldwide

6 Best-Known Meat Types Worldwide

Like water, food also provides people with lots of nutrients and energy that are necessary for their physical and mental growth. The numerous vitamins, minerals, proteins and amino acids present in food help enhance the immune system, strengthen the body and protect it from developing various health conditions.

A food group which is a very important part of people’s diet is meat. That is because it offers plenty of benefits for muscle and bone health, appetite, metabolism and iron absorption, all of which are crucial for any person’s proper development.

The great thing about it is that there are different varieties of meat with each having its unique taste and ways of preparing. And if you are a true meat lover, then you should definitely explore your options and try a different meat type that comes from any part of the world.

To help you along the way, here is a brief list of the six best-known meat types worldwide you should try out now.

Wagyu beef

 

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A type of high-quality meat that is very popular on the market is American wagyu. This meat type comes from the Japanese cattle known as wagyu which is crossed with traditional beef cattle breeds to create the well-known American wagyu beef. It is considered a delicacy as it is highly marbled and has a robust beef flavor.

What makes this luxurious type of meat famous among food lovers is the fact that it has a high percentage of unsaturated fat that makes the meat tender and flavorful. It is typically sold by the ounce, thinly sliced and eaten in small portions.

The best way to prepare it is to season it several hours before cooking and sear it on medium heat to prepare a crispy and delicious wagyu beef dish.

You may also enjoy reading: 4 Great Tips to Enjoy Steak in Abu Dhabi

Samgyupsal

 

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Samgyupsal is another well-known meat type that is usually used in South Korean barbecue gui. It comes from the pork belly and it is the most expensive cut in the country. Its name consists of three words which literally mean three-layered meat referring to the three visible layers of the grilled pork belly.

It is so delicious that Korean people include it as part of their dietary regime at least four times a week. In order to prepare it well, you will need to marinate the meat by covering it with barbecue sauce.

If you can, use a Korean BBQ sauce because it includes a small hint of sweetness that enhances the overall taste of the meat. Cook it for several minutes and serve it with a bowl of rice.

Alcatra

 

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A Brazilian meat type that is also very popular on the market is alcatra. It is a large and long cut that comes from the top of the sirloin and serves as the back muscle of a cow. It is mainly used for churrasco which is the traditional Brazilian barbecue method.

To prepare it, you will need to take an alcatra and run a large skewer through it from top to bottom. Season it with salt and pepper and place it on the barbecue fire.

If you want to enhance its flavor, you can insert whole cloves of garlic between each alcatra piece and then grill it with a layer of fat. Cook until most of the fat is melted away and make the juiciest garlic beef.

You may also enjoy reading: How to Cook Red Meat on a Gas Grill Perfectly

Entrecôte

Entrecôte is a popular meat type that comes from France and it refers to the beefsteak that is cut from between the ribs. In fact, it is most commonly known as the thin and boneless rib-eye steak which comes from the meat between the bones.

Since the entrecôte slices are very thin, it makes them easy and great to cook either on the grill or in a pan. No matter how you choose to do it, make sure you cook it on both sides for a few minutes in order to avoid overcooking them. This way the steaks will be juicy, tender and generously marbled.

Serve with your favorite grilled vegetables and enjoy a delicious meal for lunch or dinner.

Bistecca alla Fiorentina

 

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The bistecca alla Fiorentina, which translates to Florentine beefsteak, is an Italian steak that is made of veal or heifer and is one of the most popular dishes of Tuscan cuisine. The steak is cut from the loin below the rib cage and above the round or rump in a T-shape.

In order to try the most delicious bistecca alla Fiorentina cut, you must prepare it properly. This includes cutting at least three-fingers-wide pieces so they can be cooked over a very hot flame. In fact, the meat cut must be previously aged for two weeks in a cold room and then cooked at room temperature.

When you grill it, the meat will have slightly charred crust forms on the outside while remaining tender on the inside.

You may also enjoy reading: Types of Cooking Grills You Must Know about

Ayam cemani chicken

 

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The Ayam cemani meat comes from the local chicken in Indonesia that is most popular for its unique black appearance. Because of that, people are very curious about its flavor. However, the Ayam cemani meat cut tastes almost like every other chicken in general as it has a slightly savory flavor. Its texture is also soft and tender and the smell is quite fragrant.

The best thing about this meat type is that it has an exceptional nutritional value that promotes many body functions.

Although the meat seems tough, it is very easy to prepare and process. While many Indonesians choose to fry it, others prefer including it in their soup. However you decide to do it, the chicken will be most delicious if you cook it with various spices.

You may also enjoy: 20 Top Staple Foods From Around The World – Infographic

Final thoughts

If you like experimenting with different types of food from around the world, then you should definitely start with trying out different meat varieties. Every country has a famous dish in which meat is usually the main part of it. From the American wagyu from Japan to the Florentine beefsteak from Italy, there are many unique and flavorful meat cuts that you can include as part of your diet.

In case you need help finding the most delicious one, make sure you refer back to our post and choose the meat cut that seems the most appealing to you. 

About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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