5 Easy Meals to Make on a Flat Top Grill

5 Easy Meals to Make on a Flat Top Grill

Last Updated on June 9, 2024

Opening up a world of culinary possibilities an find out what are the easiest meals to make on a flat top grill when used for grilling. These mouthwatering concoctions, which range from fluffy pancakes to sizzling fajitas and juicy burgers, are sure to wow both family and friends. Simple cooking methods and a few basic components will allow you to prepare tasty dishes that fit any occasion.

Now light up the grill and prepare to try these five very simple recipes!


Gather staples such as flour, eggs, milk, sugar, and baking powder, then blend them into a smooth batter to cook pancakes on a flat-top grill. Make sure the grill’s cooking surface is heated uniformly. To avoid sticking, carefully pour small circles of batter onto the griddle, making sure to space them apart.

Using a spatula, turn the pancakes when bubbles form on the top and continue cooking until they are golden brown on both sides. Pay attention to the heat and adjust as necessary to avoid burning. Enjoy the pancakes warm with your favorite toppings, such as syrup or fresh fruit, for a delicious brunch or
breakfast alternative.


First, slice bell peppers, onions, and any desired meat (shrimp, beef, or chicken) for your delectable fajitas. Marinate the meat in a mixture of chili powder, lime juice, cumin, and garlic for added flavor. Set the temperature of your outdoor flat-top grill to medium-high and cook the meat until almost done before adding the vegetables. To guarantee consistent cooking and a light sear on the contents, stir often. Along with warm tortillas, salsa, guacamole, sour cream, and lime wedges for an added zest, serve the fajitas. This recipe assures a pleasant and quickly prepared supper, ideal for family dinners or get-togethers.

Smashing burgers

For maximum flavor and juiciness, choose ground beef with a good fat content when making smashed burgers. For a better smash, shape the beef into loosely packed balls. Turn up the heat to high and lay the beef balls on the grill. Using a spatula, press them down firmly until they become thin.

Cook for a few minutes on each side, or until the edges are crispy and browned. Toast the buns on the grill to enhance their flavor and texture. Add your preferred toppings to the burgers, such as cheese, lettuce, tomatoes, onions, and condiments.

Shrimp and Scallops

To guarantee a good sear, pat dry the scallops and shrimp before cooking them on a flat-top grill. Squeeze in some lemon juice and lightly season with salt and pepper for added flavor. Next, arrange the shrimp and scallops on the grill. Sear the shrimp for 1-2 minutes per side till they become pink and opaque, then the scallops for around 2-3 minutes per side until they get a golden crust.

Make sure not to overcook them in order to preserve their juicy and sensitive texture. Serve the grilled shrimp and scallops with your preferred sides, like a crisp salad or grilled veggies, and don’t forget to squeeze in some lemon or pour some garlic butter for even more flavor.

Chops, Chicken Breast, and Steak

First, choose your favorite meat cut and season it with basic ingredients like salt, pepper, and olive oil for steaks, chops, and chicken breasts. Set the grill to the proper temperature: medium-high for chicken breasts and high for steak and chops. Use a meat thermometer to cook the steak and chops to the correct doneness to ensure accuracy.

Cook the chicken breasts until they are 165┬░F on the inside. Allow the meat to rest for a few minutes after cooking in order to preserve its juices. Serve with your preferred sides, like mashed potatoes, a side salad, or grilled veggies. For more flavor, try adding sauces like chimichurri, barbecue, or herb butter.


Your collection of go-to meals has expanded to include everything from fluffy pancakes to sizzling fajitas, juicy burgers, delicious seafood, and flawlessly grilled meats. These recipes are sure to fulfill any craving.

For casual weeknight dinners, weekend cookouts, or family get-togethers, you can make delicious meals with just a few basic ingredients and cooking skills. So light up your grill, get inventive, and savor the tastes and pleasures of outdoor cooking with these simple and adaptable recipes.

About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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