Amazing pressure cooker recipes to try this weekend

Amazing pressure cooker recipes to try this weekend

Last Updated on January 17, 2024

Welcome to the world of pressure cooking, where efficiency meets deliciousness! As we head into the weekend, the excitement to try out new recipes and flavors becomes even more thrilling.

The pressure cooker, a kitchen superhero, transforms your cooking experience by drastically reducing cooking time while enhancing flavors.

In this article, we will explore some amazing pressure cooker recipes that are not only easy to whip up but also incredibly satisfying.

From hearty meals to delightful desserts, these recipes are perfect for anyone looking to add some culinary excitement to their weekend!

Hearty Beef Stew: A Comforting Delight

Let’s start our culinary journey with a classic – the hearty beef stew. This dish is the epitome of comfort food, perfect for a cozy weekend. Begin by sautéing onions, garlic, and carrots in the pressure cooker.

Add in chunks of beef, and let them brown to perfection. The key to a great stew is the browning of the meat, as it adds a depth of flavor.

Once the meat is browned, add in diced tomatoes, beef broth, potatoes, and your choice of herbs like rosemary or thyme. Seal your pressure cooker and let the magic happen. In about 35 minutes, the beef will turn wonderfully tender, and the flavors will meld together, creating a rich and satisfying stew.

This beef stew is not just a meal; it’s a warm hug in a bowl. Serve it with some crusty bread or over a bed of rice, and enjoy a fulfilling meal that’s both comforting and delicious.

Red Beans and Rice: A Soulful Treat

Next, let’s embrace the soulful flavors of the South with red beans and rice. This pressure cooker red beans and rice recipe dish is hearty, flavorful, and incredibly satisfying. Start by soaking your red beans overnight. The next day, sauté onions, bell peppers, and celery – the holy trinity of Cajun cooking – in your pressure cooker. Add the soaked beans, smoked sausage, and a good amount of Creole seasoning for that signature Southern kick.

Cover with chicken broth, lock the lid, and set the time. In about 30 minutes, the beans will be tender, and the flavors will be beautifully melded. Serve this over a bed of fluffy white rice, and you’ve got yourself a comforting meal that’s both simple and soul-stirring.

Celebrating Flavors with Chicken Curry

Chicken curry in a pressure cooker is a revelation. The intense heat and pressure cook the chicken and spices together, creating layers of flavors in a fraction of the time it would take in a regular pot. Begin by sautéing onions, garlic, and ginger in the cooker. Add in your chicken pieces, and give them a good sear.

The next step is where the magic happens. Add your curry powder, a bit of tomato paste, and coconut milk. This combination creates a sauce that’s rich, creamy, and packed with flavor. Close the lid and let the pressure cooker work its wonders.

In about 20 minutes, you’ll have a chicken curry that’s bursting with flavors. The chicken will be tender, and the sauce will be divine. Serve this with some steamed rice or naan bread for a meal that’s not just a feast for your taste buds but also a quick and easy solution for your weekend cooking.

Vegetarian Delight: Creamy Mushroom Risotto

Who says a pressure cooker is only for meaty dishes? Let’s dive into a vegetarian favorite – creamy mushroom risotto. Risotto is often seen as a labor-intensive dish, but not with a pressure cooker! Start by sautéing onions and garlic, followed by your mushrooms, until they’re golden and fragrant.

Add arborio rice to the mix, letting it toast slightly. Then, pour in your vegetable broth for an extra flavor kick. Lock the lid, set the timer, and let the pressure cooker do the heavy lifting.

In just about 7 minutes, you’ll open the lid to a creamy, dreamy risotto. The rice will be perfectly cooked, and the mushrooms will have imparted their earthy flavors throughout the dish. Finish with some Parmesan cheese and a sprinkle of parsley for a restaurant-quality risotto that’s easy and fuss-free.

Decadent Chocolate Lava Cake: A Sweet Ending

End your weekend culinary adventure with a bang – a decadent chocolate lava cake. Yes, you can make this heavenly dessert in a pressure cooker! Start by mixing your standard lava cake ingredients – flour, sugar, cocoa powder, eggs, and butter. Pour this batter into greased ramekins.

Place the ramekins in the pressure cooker over a trivet and add some water to the bottom. Cook under high pressure for about 8 minutes, and you’re in for a treat. The result is a cake that’s moist and fluffy on the outside, with a gooey, molten chocolate center that flows out as soon as you dig in.

This chocolate lava cake is not just a dessert; it’s an experience. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. It’s the perfect way to end your weekend on a sweet note.


Embarking on a culinary adventure with a pressure cooker is not just about saving time; it’s about exploring a world of flavors and possibilities. From hearty stews to creamy risottos and from soulful red beans and rice to decadent desserts, the pressure cooker is your gateway to delicious meals that are both easy and impressive.

This weekend, let your pressure cooker be your companion in the kitchen. Try out these recipes and watch as they unfold into meals that bring joy and comfort to your table.

Whether you’re cooking for yourself, your family, or entertaining friends, these pressure cooker recipes are sure to make your weekend cooking a delightful and hassle-free experience. Happy cooking!

About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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