Must-try foods in Montreal, Canada

Must-try foods in Montreal, Canada

Last Updated on May 16, 2023

Montreal’s culinary scene is a melting pot of flavors, influenced by its diverse population and rich cultural heritage. From iconic local dishes to international cuisine, the city offers a wide range of dining options to satisfy every palate. We will share with you some must-try foods in Montreal and dining areas you can´t miss.

Must-try foods in Montreal

Poutine

No visit to Montreal is complete without indulging in the iconic dish of poutine. This comfort food consists of crispy french fries topped with cheese curds and smothered in rich gravy. La Banquise, a 24-hour poutine institution, offers a variety of creative toppings, while Ma Poule Mouillée serves a delicious chicken-based poutine.

Smoked Meat Sandwich

Schwartz’s Deli is a Montreal institution that has been serving up mouthwatering smoked meat sandwiches since 1928. This flavorful combination of smoked beef brisket, mustard, and rye bread is a must-try. Be prepared for long lines, as the popularity of Schwartz’s speaks for itself.

Bagels

Montreal-style bagels are renowned for their distinctive qualities. Smaller, sweeter, and denser than their New York counterparts, these bagels are hand-rolled, boiled in honey-infused water, and baked in wood-fired ovens. St-Viateur Bagel and Fairmount Bagel are two iconic bagel shops that have been serving delicious bagels for decades.

Portuguese Chicken

Montreal’s vibrant Portuguese community has brought delectable flavors to the city. Enjoy succulent rotisserie chicken marinated in flavorful spices at Romados or Ma Poule Mouillée. Served with crispy fries and accompanied by piri-piri sauce, this mouthwatering dish will leave you wanting more.

Dining areas to eat in Montreal

Quebecois Cuisine

Explore the flavors of Quebec’s traditional cuisine by trying dishes like tourtière (meat pie), tarte au sucre (sugar pie), and pouding chômeur (poor man’s pudding). Le Pied de Cochon is a popular restaurant that specializes in decadent Quebecois fare, including foie gras poutine and duck in a can.

Jean-Talon Market

The Jean-Talon Market is a food lover’s paradise, offering an array of fresh produce, meats, cheeses, and specialty products. Sample local cheeses, pick up fresh fruits, and indulge in artisanal chocolates and pastries. Don’t miss the opportunity to enjoy a picnic with your market finds in the adjacent Little Italy neighborhood.

Ethnic Cuisine

Montreal’s multicultural makeup is reflected in its diverse range of ethnic cuisines. Explore the vibrant neighborhoods of Chinatown, Little Italy, and the Plateau-Mont-Royal for an array of international culinary delights. From Vietnamese pho to Greek souvlaki and Lebanese shawarma, you’ll find a wealth of flavors to satisfy your cravings.

Food markets

Montreal is home to several food markets where you can find fresh produce, local delicacies, and artisanal products. The most popular food markets in Montreal include the Jean-Talon Market, Atwater Market, and Maisonneuve Market. These markets offer a vibrant atmosphere, a wide variety of food options, and are perfect for exploring and sampling the diverse flavors of the city.

Fine Dining

Montreal boasts a thriving fine dining scene, with many renowned restaurants and talented chefs pushing culinary boundaries. Enjoy innovative tasting menus at establishments like Toqué!, Joe Beef, or Maison Boulud, where you can experience the pinnacle of gastronomy in the city.

Montreal’s food scene is dynamic and ever-evolving, with new restaurants and food trends constantly emerging. Whether you’re craving traditional Quebecois dishes or exploring global flavors, the city’s diverse culinary landscape ensures that every meal is a memorable experience. So, indulge your taste buds and embark on a gastronomic adventure in Montreal.

You may also like:
15 Best things to do in Montreal, Canada
Where to stay in Montreal, Canada

About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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