Coliflor recipe: Spanish cauliflower

Coliflor Recipe: Spanish Cauliflower

Last Updated on June 13, 2023

Looking for the best coliflor recipe? Look no further, we will share with you a delicious and easy to cook Spanish cauliflower recipe.

If you’re looking for a delicious and nutritious way to incorporate more vegetables into your diet, look no further than Spanish cauliflower! This simple yet flavorful dish is a great way to enjoy the health benefits of cauliflower while also indulging in some delicious Spanish flavors.

To start, gather the following ingredients:

  • 1 head of cauliflower
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Lemon wedges, for serving

To prepare the cauliflower, remove the leaves and cut it into small florets. Rinse the florets under cold water and drain them thoroughly. In a large bowl, mix together the olive oil, garlic, smoked paprika, cayenne pepper, salt, and pepper. Add the cauliflower florets to the bowl and toss them until they’re coated in the spice mixture.

Next, preheat your oven to 400°F. Line a baking sheet with parchment paper and spread the cauliflower florets in a single layer on the sheet. Roast the cauliflower for 25-30 minutes, or until they’re tender and lightly browned. Serve the roasted cauliflower with lemon wedges on the side.

This Spanish cauliflower recipe is not only delicious, but it’s also packed with health benefits. Cauliflower is a great source of vitamin C, fiber, and antioxidants, which can help boost your immune system, aid digestion, and protect against chronic diseases. The spices in this recipe also have health benefits of their own. Garlic has been shown to help lower cholesterol levels and blood pressure, while paprika contains antioxidants that can help reduce inflammation in the body.

In addition to being healthy and delicious, this Spanish cauliflower recipe is also easy to customize to your tastes. If you like your food spicier, you can add more cayenne pepper or even a dash of hot sauce. You can also experiment with different spices and herbs, such as cumin, thyme, or rosemary, to give the dish a different flavor profile.

To make this recipe even more versatile, you can also serve the roasted cauliflower as a side dish or add it to salads, grain bowls, or tacos. You can also use it as a base for a vegetarian or vegan entree, such as cauliflower “steaks” or a cauliflower and chickpea curry.

Overall, this Spanish cauliflower recipe is a delicious and nutritious way to enjoy one of the most versatile vegetables out there. Whether you’re looking for a simple side dish or a flavorful entree, this recipe is sure to please. So go ahead and give it a try, and enjoy all the health benefits and delicious flavors of Spanish cauliflower!

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How to Make Cauliflower Rice: 10 minute Recipe
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About Ashley Franzen

Ashley N. Franzen, MFA, is a freelance writer and editor from San Diego, California. She writes on topics around travel, insurance, tech, sustainability, lifestyle, food, and craft beer. She has lived in six countries on three continents, and continues to travel and learn languages in her free time. She is an editor at Travel for Food and writes for US News & World Report. Her writing has been published by The Verge, The Local: Switzerland, and University of Copenhagen, among others. She currently lives in Zug, Switzerland.

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