Chocolate Cake Recipe from Scratch, Easy Halloween

Chocolate Cake Recipe from Scratch, Easy Halloween Ideas

Last Updated on September 25, 2023

Halloween is that magical time of the year when pumpkins glow, costumes transform ordinary folks into fantastical creatures, and the air is filled with an eerie yet exciting ambiance. It’s also the perfect time to whip up some spooky and delicious treats. One such treat that’s sure to cast a spell on your taste buds is a homemade chocolate cake. In this article, we’ll walk you through a delectable chocolate cake recipe from scratch, and throw in some easy Halloween ideas to make your celebration a memorable one.

The Sinful Pleasure of Homemade Chocolate Cake

A chocolate cake, when done right, is the epitome of indulgence. The velvety texture, rich flavor, and the way it melts in your mouth make it a universally loved dessert. Making a chocolate cake from scratch might seem intimidating, but fear not; we’ve got a simple yet decadent recipe for you.


  • 1 and ¾ cups all-purpose flour
  • 1 and ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 and ½ tsp baking powder
  • 1 and ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup boiling water


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure they are well combined.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about two minutes until it becomes smooth and well combined.
  4. Gradually add the boiling water to the batter, mixing it in on low speed. The batter will be thin, but that’s perfectly normal.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Be careful not to overbake, as it can make the cake dry.
  7. Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.


  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 4-5 tablespoons milk
  • 2 teaspoons vanilla extract

Frosting Instructions

  1. In a mixing bowl, sift together the powdered sugar and cocoa powder to remove any lumps.
  2. In another bowl, beat the softened butter until it’s creamy and smooth.
  3. Gradually add the powdered sugar and cocoa mixture to the butter, alternating with milk, and continue beating until you achieve a smooth and fluffy consistency.
  4. Mix in the vanilla extract.


Once the cakes are completely cool, spread a layer of frosting on top of one of the cakes. Place the other cake on top and frost the top and sides of the entire cake.

Halloween Decoration Ideas

Now that you have your sinfully delicious chocolate cake ready, let’s delve into some easy Halloween ideas to give your celebration a spooky and fun twist:

Spiderweb Design: Use black icing to create a spiderweb design on the top of your cake. Place a plastic spider or two in the center for added effect.

Pumpkin Patch: Decorate the cake with mini pumpkin-shaped candies or fondant pumpkins. You can even add green icing for pumpkin vines.

Mummy Cake: Pipe white frosting in a zigzag pattern across the cake to make it look like a mummy’s wrapping. Add two candy eyes at the top.

Haunted Graveyard: Crush chocolate cookies to create a graveyard scene on top of your cake. Use tombstone-shaped cookies, candy bones, and gummy worms for a spooky effect.

Witches’ Brew: Serve your cake with dry ice for a smoky, mystical ambiance. Just be sure to follow safety guidelines when handling dry ice.

Cauldron Cake: Create a cauldron shape with black fondant and fill it with green or purple icing. Add candy witch hats or broomsticks for a witchy touch.

Ghostly Cake: Use white icing to create a ghost shape on top of your cake. Add chocolate chip eyes for a friendly ghost or red gel eyes for a scarier look.


A homemade chocolate cake from scratch is a delightful treat in itself, but when combined with creative Halloween decorations, it becomes the centerpiece of a spooktacular celebration. With our easy chocolate cake recipe and the suggested Halloween ideas, you’re all set to make this holiday season a memorable one for you and your loved ones. So, put on your costume, light some candles, and enjoy the magic of Halloween with a sinfully delicious chocolate cake at the heart of your celebration.

About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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