vegas bomb recipe

Cocktail: Vegas Bomb Recipe

Last Updated on June 13, 2023

Looking for the best Vegas bomb recipe? Keep reading because you are gonna love this Vegas bomb shot recipe.

Looking to add some excitement to your next gathering with friends? A fresh and fruity drink to try is the Vegas Bomb cocktail. This delicious drink is a surefire hit at parties, and is easy to make with the right recipe. In this post, we’ll explore the history of the Vegas Bomb cocktail, as well as provide a step-by-step guide to making the perfect Vegas Bomb shot recipe at home.

History of the Vegas Bomb Cocktail

The Vegas Bomb cocktail is a relatively new drink, having been created in the early 2000s. The drink is said to have originated in Las Vegas, where it quickly became a popular drink among the city’s party-goers. The drink’s popularity quickly spread to other cities and became a staple at bars and parties across the country.

The exact origins of the Vegas Bomb are unknown, but it is believed to have been created by a bartender looking for a new and exciting shot to serve to his customers. The drink’s popularity is likely due to its sweet and fruity taste, as well as its high alcohol content.

Vegas Bomb Shot Recipe

Now that we know a little bit about the history of the Vegas Bomb cocktail, let’s get to the recipe! Here is everything you need to know to make a delicious Vegas Bomb at home:


  • 1 oz Crown Royal whiskey
  • 1 oz peach schnapps
  • 1/2 can Red Bull
  • Splash of cranberry juice
  • Ice


  1. Fill a shaker with ice.
  2. Add 1 oz of Crown Royal whiskey to the shaker.
  3. Add 1 oz of peach schnapps to the shaker.
  4. Add a splash of cranberry juice to the shaker.
  5. Shake the ingredients together until they are well mixed.
  6. Pour the mixture into a shot glass.
  7. In a separate glass, pour 1/2 a can of Red Bull.
  8. Drop the shot glass into the Red Bull and drink immediately.

Tips for Making the Perfect Vegas Bomb Cocktail

Making the perfect Vegas Bomb cocktail takes a little bit of practice, but with the right technique, anyone can do it! Here are a few tips to keep in mind when making your own Vegas Bomb:

Use high-quality ingredients

The key to a great Vegas Bomb is using high-quality ingredients. Be sure to use a good quality whiskey and peach schnapps, as well as a fresh can of Red Bull.

Shake the ingredients well

The key to a well-mixed Vegas Bomb is shaking the ingredients together vigorously. Be sure to shake the mixture until it is well combined.

Use the right glassware

The Vegas Bomb is typically served in a shot glass, but you can also use a small rocks glass if you prefer. Be sure to use a glass that is sturdy enough to withstand being dropped into the Red Bull.

Drink it quickly

The Vegas Bomb is meant to be consumed quickly, so be sure to drink it immediately after dropping it into the Red Bull. This will ensure that the flavors are well mixed and that you get the full effect of the drink.


The Vegas Bomb cocktail is a fun and exciting drink that is perfect for parties and gatherings with friends. With its sweet and fruity taste, as well as its high alcohol content, it’s no wonder that the Vegas Bomb has become such a popular drink. By following the recipe and tips outlined in this post, you can make the perfect Vegas Bomb cocktail at home and impress your friends with your bartending skills. So go ahead and give it a try – you won’t be disappointed!

You may also like:
5 Must-Try Classic European Cocktails
7 Signature Cocktails You Should Try in New York
6 Fun and entertaining things to do in Las Vegas

About Ashley Franzen

Ashley N. Franzen, MFA, is a freelance writer and editor from San Diego, California. She writes on topics around travel, insurance, tech, sustainability, lifestyle, food, and craft beer. She has lived in six countries on three continents, and continues to travel and learn languages in her free time. She is an editor at Travel for Food and writes for US News & World Report. Her writing has been published by The Verge, The Local: Switzerland, and University of Copenhagen, among others. She currently lives in Zug, Switzerland.

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