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  • Cata Cazalla

    Cata is our Social Media Manager. She's graduated in Journalism and she is studying Digital Marketing. She loves travelling and taste local food everywhere. Passionate of music festivals around the world, dogfriendly person and she spends her free time in Bilbao meeting people and new locals.
  • Maite Aja

    Maite Aja is our Content Editor and Graphic Designer. She is a last year student of Advertising and Public Relations and is specializing in two areas that she loves: graphic design and digital marketing. She's curious and passionate and enjoys spending her free time reading or watching TV series.
  • Maria Onzain

    Maria Onzain is the founder of Travel for Food Hub. She is a content marketing enthusiast and a digital entrepreneur. Maria is on a full-tilt mission to make local and street food accessible for young travellers. When she is not writing about food and travel, startups or social media, she is enjoying her time with her toddler in sunny Spain.
  • Aaron Weisner

    Aaron Weisner is an environmental scientist and avid traveler from Long Island, New York. He has traveled all over the United States and enjoys trying new and local cuisines. He travels and writes articles for Travel for Food Hub with his girlfriend, Kristina Basil.
  • Alison Whittington

    Alison Whittington is a recent graduate, completing her B.A. in writing, rhetoric, and technical communications with a double minor in book arts and Asian studies at James Madison University. Aside from writing, her passions include watching Netflix, eating pizza, and petting as many dogs as possible.
  • Ankita Kumar

    Ankita Kumar, blogger at MonkeyInc, is a hyper travel monkey from India, in love with bright colours, colourful tights, strange foods and spazzing out. She has ridden an ostrich, swum in the ocean with bioluminous planktons, giant manta rays and sharks, tasted porcupine meat, chilled with Komodo dragons, dived in a shipwreck and has narrowly escaped getting stung by a jellyfish. Follow this monkey for crazy adventure stories, tips and well, mostly to get amused. You can find her on Facebook and Instagram.
  • Capri Cafaro

    Capri S. Cafaro has spent most of her career in the governmental, non profit and academic sectors. An Ohio native, Capri grew up learning to cook and bake with her Italian-American grandmother who influenced Capri's love of travel, pasta & pie.
  • Catherine Santrock

    Catherine is a lover of all things food and travel related. She is currently working on a master's degree in Gastronomy and is based out of New England. Whenever Catherine travels, which she tries to do as often as possible, she enjoys soaking up new cultures through their cuisine. Her other passion is wine, which she blogs about on her personal blog Pass the Bottle. Once she has completed her studies, Catherine hopes to continue traveling around the world, eating, and writing about the many different ways in which you can experience new things through food.
  • Chris & Nina

    We are Asian street food traders based in London. Our (un)healthy obsession with food and travel prompted us to get cooking at festivals, events, and our own supper clubs as a way of sharing our passion. Everything we do continues to be fuelled by this obsession, from city-break itineraries to the dishes we serve, and now we've found another way to share our passion!
  • Devi Trianna

    Devi Trianna is a freelance journalist and a mom-in-chief for two children. She's an Indonesian who living abroad for the past 7 years. From Jakarta to London and now lives in Dubai, UAE. Apart from her routine part-time job as a broadcaster, she loves to travel and explore authentic local food in the city or other regions within the UAE. She feels so grateful to have a chance living in the cosmopolitan and diverse city like Dubai. It is a home to over 150 nationalities with hundreds food to taste. It’s like a mini ‘United Nations’ of food. For her, every day is always a new experience and a new discovery.
  • FoodTravelers_NY

    FoodTravelers_NY are a couple based out of Long Island, New York who both have a passion for great food and traveling to find it! Together, Kristina Basil, a first grade teacher, and her boyfriend Aaron Weisner, an environmental scientist, are always on the lookout for new places that serve authentic and delicious cuisine. The two love exploring local areas, as well as foreign countries, ranging from Spain to Japan. Finding the most authentic cuisines in any destination, near or far, is paramount to them. Oftentimes the best restaurants are the hidden gems that only the locals know about.
  • Ingrid Dendievel

    Ingrid Dendievel is a Belgian teacher, blogger and photographer. She loves to travel with her Danish fiancé, and they both enjoy tasting local foods and drinks. You will never see her without her Nikon D7100.
  • Jim Powell

    Transplanted to Brooklyn via Philadelphia 20 years ago. I've eaten my way around the globe, from Hong Kong to London, Mexico City, South America and both U.S. coasts. Writing about Food, Travel, Technology and Finance. NYC movie scene expert. Photography for fun. Have visited 20 different MLB stadiums and currently working on NHL. Motto: "I never met a cannoli I didn't like."
  • Kellie Coppola

    Kellie Coppola recently graduated with a B.A. in International Studies and a B.A. in Professional Writing from Miami University of Ohio. When she's not rehashing her favorite food and travel experiences, she's probably bartending, running, eating, or planning her next meal.
  • Kendal Nicole Lambert

    Kendal is a culture seeker who loves learning about new people, languages, and histories. A museum nerd, country music fan, and avid turtle lover, Kendal wants to see as much of the world as possible. Based in the heart of Manhattan, an oasis for foodies, she is surrounded by some of the most unique eats, diverse street foods, and best budget-friendly local dives. She believes food is a universal language that can being people together from across the globe. Her motto is: See more. Do more. Be more!
  • Kristina Basil

    Kristina Basil is a first grade teacher on Long Island, New York who loves exploring local areas, as well as foreign countries, ranging from Spain to Japan. Finding the most authentic cuisines in any destination, near or far, is paramount to her. She believes that oftentimes the best restaurants are the hidden gems that only the locals know about. Kristina travels and writes articles for Travel for Food Hub with her boyfriend, Aaron Weisner.
  • Manish Chandra Singh

    Manish is a travel enthusiast who believes that traveling is the best form of meditation in the world. Outside of travel, he heads the content and marketing at Untravel.com.
  • Philip King

    Philip has been a writer for television for the past 12 years. But his passion for food and travel has been with him all his life. This passion has taken on a new and more meaningful dimension, as he shares every adventure and new flavor with his wife and twin baby girls.
  • Rob Ward

    Rob Ward is a UNCW grad working in tech in Boston. When he's not traveling and trying new foods, you can catch him running, paddle boarding, or planning his next trip.
  • Shannon Bradley

    We are a young(ish) couple with big ambitions. Pressing the pause button on successful careers, we are off in search of adventure; exploring the culture and cuisine of Latin America and South East Asia. Our Taste of Travel is the story of our journey, told through the food we eat and the people we meet. We are building a collection of recipes and stories from local folk, so we (and you!) can recreate the taste of travel from anywhere in the world. We will also share a few highlights from our trip along the way. Enjoy. Shannon and Adam x
  • Sierra Nakano

    Discovery is everywhere and I embrace it every chance I get. New experiences shape how we live, breathe and act and each place I've travelled to and each person I've met has somehow influenced my life for the better. My writing allows me to reflect upon my experiences and discoveries, jotting down every detail and memory, giving me the opportunity to share them with others. Yet, the world is enormous and filled with unlimited discoveries for me to experience and record. And my door, as well as my pen, will always be open to all of them.
  • Yareli Parra

    Yareli has a degree in tourism management, enjoys discovering original places, try new gastronomic options and share her discoveries through her articles.