Nicoleta Radoi

Nicoleta is the resident content blogger for uVolunteer. Nicoleta is an avid linguist, speaks fluent English, Chinese, French, Spanish and native Romanian. She spent a decade working in China in the education sector and working with major international development institutions. Nicoleta currently lives in Vancouver, Canada. She is passionate about volunteering, sustainable travel and has a soft spot for ethnic food.

5 Thai Snacks Every Foodie Should Try At Least Once

Thai snacks including pork curry, chilli dip, minced pork salad, soft boiled vegetables and pork snack served in brass dishes.

Thailand is a famous and incredibly popular tourist destination for all sorts of reasons. It’s probably best-known for its stunning beaches and happy people, also being known as ‘the land of smiles.’ But after spending a lot of time in the country over the years, I believe that Thailand’s main asset is its food. Seriously, this country has an exceptionally …

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5 Little-Known Costa Rican Snacks That You Shouldn’t Miss

Some Costa Rican snacks (tostones or fried green plantain slices) served with guacamole and other sauces.

Many a budding traveler dreams of one day visiting the fabulous Central American nation of Costa Rica. The endless coastlines, inviting emerald waters, dense rainforests, and vibrant culture… They all mean that it is deservedly one of the world’s most desirable destinations. But beyond these obvious aspects of the country, something less well-known, but equally attractive is the national cuisine. …

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4 Ghanaian Snacks Every Traveller Must Try

Dish of jollof rice, one of the most popular Ghanaian snacks.

In pretty much every Westernized country in the world, people constantly worry about their weight. People toil in the gym, take up the newest fad diets, and generally try to adapt their lifestyles and food to prevent them from putting on extra weight. Not in Ghana. It might come as a big surprise to anybody used to seeing airbrushed size …

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