Capri S. Cafaro, Author at Travel for Food Hub

Capri S. Cafaro

Capri S. Cafaro has spent most of her career in the governmental, non profit and academic sectors. An Ohio native, Capri grew up learning to cook and bake with her Italian-American grandmother who influenced Capri's love of travel, pasta & pie.

72 Hours in Rome: A Foodie’s Dream

Scenic view of the Colosseum ruins in summer, an unmissable stop when spending 72 hours in Rome.

If you simply look at my name, most can tell I am as Italian as it gets. Yet, I have only been to Italy a few times. My great grandparents came over from central and southern Italy at the turn of the 20th Century. As a family, we have always been proud of our heritage and are active members of …

Cheesy pizza slice from the best pizza party in London

Life has taken me to London more in the last five months than over the last five years. No matter where I am, I’m always in search of good Italian food and an energetic atmosphere. And, I happened to find the greatest combination of both tucked away in a basement on a side street just a few short blocks from …

On a recent trip to Toronto for work, I decided I was going to find and explore the city’s Little Italy neighborhood. Pasta is a major food group for me as someone of Italian heritage. I set off on foot towards Bathurst Street and College Avenue, the intersection where Little Italy begins. On the way to my intended destination, I …