Angelo Castelda

Angelo Castelda works as a contributor for a news magazine in Singapore. He has a refined interest in food and beverages and loves to seek varieties of food experiences around the world.

8 Must-Try Foods in Tagaytay And Where to Eat Them

An array of some must-try foods in Tagaytay, Philippines

Find yourself wandering in the ridges of Tagaytay City? Then better enjoy some of the grubs there before you leave! As one of the most popular tourist destination spots in the Philippines, the city not only boasts of its Taal lake and volcano but its terrific chains of restaurants as well. But with so many food choices there, you might …

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5 Of The World’s Most Famous Italian Dishes

Risotto with mushrooms, one of the most famous Italian dishes.

Italian food has developed from ancient history to our modern times. Thanks to its natural Italian ingredients, tasty flavors, and balanced diet, it has achieved great popularity worldwide. While people from around the world have put several variations into it, there are a few dishes that are the most iconic and can be found anywhere. Here’s a brief list of …

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4 Filipino Foods You Can’t Miss When Visiting The Philippines

Fried Pancit bihon noodles, one of the best-known filipino foods, served on a bowl with chopstick

Months ago, I was able to watch this episode on Nas Daily where he was asked what his favorite country was. Nas answered that of all the countries he had visited; the Philippines was his most favorite one. Since then, the Philippines has always been one of my dream travel destinations. Luckily, I recently had the chance to spend a …

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