Best restaurants in Gothic Quarter, Barcelona

Best restaurants in Gothic Quarter, Barcelona

Last Updated on January 18, 2024

Barcelona is famous for its food culture, and the Gothic Quarter is one of the best places to experience it. The neighborhood is filled with winding cobblestone streets, historical buildings, and, of course, some of the best restaurants in the city. Whether you’re looking for traditional Catalan cuisine or something more contemporary, the Gothic Quarter has something for everyone. In this article, we’ll take a look at some of the best restaurants in Barcelona’s Gothic Quarter.

Els Quatre Gats

Els Quatre Gats is one of the most famous restaurants in the Gothic Quarter. This historic establishment has been serving up traditional Catalan dishes since 1897 and has been frequented by many famous artists and writers, including Pablo Picasso. The restaurant has a beautiful modernist interior and serves up dishes like grilled octopus, slow-cooked beef cheeks, and traditional Catalan desserts.

Bar Pinotxo

Bar Pinotxo is a small, traditional tapas bar located in the famous La Boqueria market. The bar is run by Juanito Bayen, who has been serving up some of the best tapas in the city for over 40 years. The menu changes daily, but some of the highlights include salt cod fritters, stewed beef cheeks, and grilled squid. The atmosphere is lively, and it’s the perfect place to grab a quick bite while exploring the market.

Casa Lolea

Casa Lolea is a contemporary restaurant that specializes in vermouth and traditional Spanish dishes. The restaurant has a beautiful, modern interior with high ceilings, exposed brick walls, and plenty of natural light. The menu includes dishes like grilled octopus with smoked paprika, homemade croquettes, and Iberian pork. Be sure to try their signature vermouth, which is made in-house.

La Cova Fumada

La Cova Fumada is a hidden gem located in a small alley in the Gothic Quarter. This family-run restaurant has been serving up traditional Catalan dishes since 1944 and is known for its delicious seafood dishes. Some of the highlights include grilled sardines, deep-fried artichokes, and the famous bomba, a potato and meatball dish that’s a must-try. The restaurant has a cozy, rustic interior and is always packed with locals.

Can Culleretes

Can Culleretes is the oldest restaurant in Barcelona and has been serving up traditional Catalan cuisine since 1786. The restaurant has a beautiful, historic interior with high ceilings, exposed brick walls, and plenty of traditional Catalan decor. The menu includes dishes like grilled lamb chops, slow-cooked beef cheeks, and a variety of traditional desserts. Be sure to try their famous Crema Catalana, a creamy dessert that’s similar to crème brûlée.

Bar del Pla

Bar del Pla is a cozy tapas bar located in the heart of the Gothic Quarter. The menu includes a variety of traditional tapas dishes like patatas bravas, grilled octopus, and Iberian ham. The restaurant has a laid-back atmosphere and is a great place to relax with a glass of wine and some delicious food.

Santa Maria

Santa Maria is a contemporary restaurant that specializes in traditional Catalan cuisine. The restaurant has a beautiful, modern interior with plenty of natural light and a large outdoor terrace. The menu includes dishes like grilled octopus with romesco sauce, slow-cooked pork shoulder, and homemade desserts. Be sure to try their famous paella, which is made with traditional Catalan ingredients like rabbit and artichokes.

La Vinateria del Call

La Vinateria del Call is a cozy, rustic wine bar located in the heart of the Gothic Quarter. The menu features a variety of traditional Catalan dishes and tapas, along with an extensive selection of wines from the region. Some of the highlights include grilled octopus, cod fritters, and a variety of cheese and charcuterie plates.

El Xampanyet

El Xampanyet is a lively tapas bar that has been serving up traditional Catalan dishes since 1929. The restaurant is famous for its homemade cava, a sparkling wine that’s a specialty of the region. The menu includes a variety of tapas dishes like salt cod croquettes, grilled sardines, and Iberian ham. The atmosphere is lively and bustling, making it the perfect place to enjoy a night out with friends.

Sensi Tapas

Sensi Tapas is a contemporary tapas restaurant that combines traditional Catalan flavors with modern cooking techniques. The restaurant has a beautiful, modern interior with high ceilings, exposed brick walls, and plenty of natural light. The menu includes dishes like grilled octopus with truffle oil, crispy pork belly with apple puree, and a variety of creative desserts.

La Plata

La Plata is a tiny, no-frills tapas bar that has been serving up simple, delicious dishes since 1945. The menu is short and sweet, featuring just a few traditional Catalan dishes like grilled sardines, salted anchovies, and fried peppers. The atmosphere is cozy and intimate, and the food is always fresh and flavorful.

La Paradeta

La Paradeta is a unique seafood restaurant where customers can choose their own fresh seafood from a display case and have it cooked to order. The restaurant has a casual, laid-back atmosphere and is a great place to enjoy a relaxed meal with friends. The menu includes a variety of fresh seafood dishes like grilled prawns, fried calamari, and steamed clams.

Overall, the Gothic Quarter of Barcelona is home to many fantastic restaurants, each with its own unique style and flavor. Whether you’re looking for traditional Catalan cuisine or something more contemporary, there’s sure to be a restaurant in the Gothic Quarter that will satisfy your taste buds.

You may also like:
Best Restaurants in Barcelona for a special occasion
Best 4 Places to Visit in Spain for Foodies
5 Reasons to Travel to Barcelona This Summer

About Ashley Franzen

Ashley N. Franzen, MFA, is a freelance writer and editor from San Diego, California. She writes on topics around travel, insurance, tech, sustainability, lifestyle, food, and craft beer. She has lived in six countries on three continents, and continues to travel and learn languages in her free time. She is an editor at Travel for Food and writes for US News & World Report. Her writing has been published by The Verge, The Local: Switzerland, and University of Copenhagen, among others. She currently lives in Zug, Switzerland.

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