5 Superfoods For Incredible Heart Health

5 Superfoods For Incredible Heart Health

Last Updated on August 16, 2023

Heart diseases prevail throughout the population, and every other person suffers from them in one way or another. The stress from work, late-night activities and unhealthy foods all contribute to a worsened heart.

Eating healthy is the only way to prevent further deterioration of your heart. If you love cooking, you can always join organic online cooking classes that also provide employee appreciation gifts to create a harmonious environment and keep stress factors to a minimum. It’s killing two birds with one stone!

On the main note, It is not only about what to eat but also what to avoid. Here are a few superfoods that promote your heart health towards improvement. 

Oatmeal

Oats are packed with soluble fibers called beta-glucan that prevent cholesterol absorption in the body and lowers both total and LDL cholesterol levels in the blood. Also, the antioxidants present in the oats possess anti-inflammatory properties to prevent any harm to your arteries and heart tissues. 

Although the rolled oats are good, the steel-cut oats are even better since they take longer to digest, thus lowering the glycemic index. The spikes in blood sugar are one of the main reasons to create health problems and their corresponding conditions like diabetes and obesity over time. Oatmeal prevents high sugar levels in the blood and the associated heart exacerbations as well. 

Berries

Besides the delicious taste, berries are also jam-packed with some of the essential nutrients that help to promote heart health. Strawberries, blueberries, raspberries and blackberries are rich in antioxidants like anthocyanins that protect the human body against oxidative stress and inflammation. 

Stress and inflammation are known to contribute to the development of heart disease. Studies have shown incredible effects of consuming berries on reduced insulin resistance and LDL cholesterol, regulated blood pressure and lesser blood clotting.

So, add these satisfying snacks to your diet and take advantage of their miraculous effects on heart health. 

Avocados

Avocados are an excellent source of heart-healthy monounsaturated fatty acids that can significantly lower cholesterol levels and reduce the risk of heart disease. A single serving of avocados per day fights off the increase of bad cholesterol and prevents the risk of heart disease. 

Avocados are well known for their cardio-protective nature. They are rich in potassium covering over 28% of daily potassium requirements. Potassium plays a crucial role in reducing blood pressure and lowering the risk of stroke.

Fatty Fish

Salmon, sardines, mackerel, tuna and other fatty fish are excellent for a healthy heart. These fish are rich sources of omega-3 fatty acids that promote healthy heart rhythm by decreasing blood pressure, triglycerides levels and other inflammatory factors.

Studies suggest the association of lower cardiovascular risks, depression and mortality with fish consumption. However, if you are not a fan of seafood, fish oils are a great substitute to cover the daily requirements of the body. 

Nuts

As nuts are famous for their rich fibrous content, they are also packed with essential micronutrients that are necessary for a healthy heart. Walnuts and almonds are especially nutrient-dense and boast a lengthy list of vitamins and micronutrients. They are also good sources of monounsaturated fats that are heart-healthy and protect against heart diseases. 

Almonds also have a powerful effect on lowering cholesterol levels. At the same time, walnuts are filled with omega 3, monounsaturated fats, and plant sterols that protect against the inflammation of heart arteries. 

Remember, nuts are also high in calories, so you might want to watch the portions before tossing them into your diet. 

Final Thoughts

Diet has essential roles in either strengthening or deteriorating your health based on your choice of intake. Consuming junk food and foods with high-fat content is leading to serious heart conditions increasing in younger generations at a fast pace. To prevent this, you must maintain your diet and switch to healthier choices for a long and healthy life. 

About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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