Sugo Recipe: Best Sauce for Pasta

Last Updated on June 13, 2023

Looking for the best sugo recipe? Look no further! If you’re a fan of pasta, then you know that the sauce can make or break the dish. A good sauce should be flavorful, hearty, and pair perfectly with the pasta. One of the most popular and delicious pasta sauces is sugo. Sugo is a traditional Italian sauce that is made from a combination of tomatoes, garlic, onions, and herbs. In this post, we will share with you the best sugo recipe that you can use to make a delicious sauce for pasta.

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Ingredients:

• 1 can of crushed tomatoes
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)

Instructions:

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the diced onion and sauté until it becomes translucent.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Pour in the crushed tomatoes and stir to combine.
5. Add the salt, sugar, dried basil, dried oregano, black pepper, and red pepper flakes (if using). Stir well.
6. Reduce the heat to low and simmer the sauce for 30 minutes, stirring occasionally.
7. After 30 minutes, taste the sauce and adjust the seasoning if necessary.
8. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
9. Serve the sauce over your favorite pasta and enjoy!

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Tips for Making the Best Sugo:

1. Use San Marzano tomatoes: San Marzano tomatoes are a variety of plum tomatoes that are known for their sweet and less acidic flavor. They are the perfect tomatoes to use for sugo.
2. Use fresh herbs: While dried herbs are convenient, nothing beats the flavor of fresh herbs. If you have fresh basil and oregano, use them instead of the dried ones.
3. Cook the onions and garlic until they are fragrant: This will help release their flavors and add depth to the sauce.
4. Adjust the seasoning: Taste the sauce as it cooks and adjust the seasoning if necessary. Remember, the sauce should be well seasoned but not overpowering.
5. Blend the sauce: Blending the sauce will help create a smooth and creamy texture. You can use an immersion blender or transfer the sauce to a standing blender. Just be careful not to mix the sauce too much, as this can make the sauce too thin.

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Conclusion:

Sugo is a classic Italian sauce that is perfect for pasta. With this recipe, you can make a delicious and flavorful sugo that will take your pasta to the next level. Remember to use San Marzano tomatoes, fresh herbs, and adjust the seasoning as necessary. With these tips, you’ll have a perfect sugo every time. Enjoy!

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