Best Moroccan dishes you should try

Best Moroccan dishes you should try

Last Updated on February 14, 2023 by Maria Kennedy

Moroccan cuisine is a beautiful blend of flavors, spices, and cooking techniques that have been influenced by various cultures, including Berber, Arab, Jewish, and French. If you’re planning to visit Morocco, here are the ten best Moroccan dishes that you should try.

Tagine


Tagine is a slow-cooked stew named after the conical lid on the ceramic pot in which it is cooked. It’s made with various meats or vegetables, along with spices like cumin, ginger, and saffron, and served with couscous or bread. Tagine is the dish for you if you’re looking for a delicious and unique meal! It is a slow-cooked stew that can be served with couscous or bread.

Most popular tagine dishes

Chicken tagine with olives and preserved lemons
Lamb tagine with prunes and almonds
Beef tagine with potatoes and peas
Fish tagine with tomatoes and peppers
Kefta Tagine with meatballs, tomatoes, and eggs
Vegetable tagine with chickpeas and couscous

Spices for a tagine

Tagine is typically cooked with a variety of aromatic spices that give the dish its unique flavor and fragrance. Some of the key spices used in tagine are cumin, coriander, ginger, cinnamon, paprika, turmeric and saffron.

These spices are often combined with other herbs and aromatics, such as garlic, onions, and fresh herbs like parsley and cilantro, to create a fragrant and flavorful tagine.

You may also like: 6 Things You Didn’t Know About Moroccan Tajine

Couscous

Couscous is a traditional dish made from small, steamed grains of wheat. It’s often served with a variety of vegetables and meats, such as lamb or chicken.

Harira


Harira is a traditional soup made with chicken, lentils, chickpeas, and vegetables. It’s typically eaten during Ramadan and often served with bread or couscous. You might also see harira topped with a dollop of yogurt on top!

Harira can be found at restaurants serving Moroccan cuisine or made at home by locals who want to celebrate the end of their fasts.

Pastilla

Pastilla is a savory pie made with thin layers of pastry and filled with shredded chicken, eggs, almonds, and spices. It’s typically topped with powdered sugar and cinnamon. It’s usually served during Ramadan and can be eaten as a dessert or an appetizer.

Berber Vegetable Stew

Berber Vegetable Stew is a vegetarian stew made with chickpeas, squash, tomatoes, potatoes, and carrots. It’s served with couscous or rice and can be prepared in large batches for parties or large groups. The ingredients are prepared separately and cooked together in a large pot.

Mechoui

 

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A post shared by Bilel Troudi (@troudibilel)


Mechoui is a slow-roasted lamb dish that is usually prepared for special occasions. The lamb is seasoned with cumin, coriander, and garlic, and then slow-roasted until it’s tender and juicy.

Zaalouk

Zaalouk is a salad made with eggplant, tomatoes, garlic, and spices. It’s often served as a side dish or as a dip with bread.

Briouat

 

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A post shared by Thierry Morin (@papa.en.cuisine)


Briouat is a pastry filled with savory ingredients such as minced meat, cheese, or vegetables. It’s typically fried until crispy and served as an appetizer.

Tanjia

Tanjia is a slow-cooked meat dish that originated in Marrakech. It’s made with beef, preserved lemon, spices, and olive oil, and cooked in a special earthenware pot called a tanjia.

Seffa

Seffa is a sweet and savory dish made with vermicelli noodles, cinnamon, and sugar. It’s often served with almonds and raisins and is a popular dessert in Morocco.

In conclusion, Moroccan cuisine is rich in flavor and variety, and there are many delicious dishes to try. Whether you’re a fan of stews, pastries, or salads, there’s something for everyone in Moroccan cuisine. So, when you visit Morocco, be sure to try these ten must-try Moroccan dishes to truly experience the country’s culinary culture.

Morocco is the place to go if you’re looking for a unique getaway. The best part is that you can customize your trip however you want. Whether it’s donkey rides through dunes to camel treks in the Sahara or a week of French culture and wine tastings in Casablanca, you will love any of these experiences. So put your troubles on hold and book a tour through Limitless Nomad today!

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About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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