Africa

If you are like me, then a day doesn’t feel right if you don’t have a good cup of joe. Finding a cafe that makes it the way you like it might prove challenging when you are travelling in a foreign country. But fret not, as long as you know where to get it, your trip will be as smooth …

The desire to see the vast savannahs where wild animals roam free might have put an African safari high on your bucket list. Better yet, if you have recently seen the remake of The Lion King, you might be getting pretty strong hints from your kids. Whatever your motivation, vacationing in Africa with kids is an extraordinary adventure that will …

One thing Africans cannot do without is their food. They will always find a way to satisfy their craving for traditional cuisines. No matter how far they go from home. If you get a chance to visit the kitchen of their restaurants here in America, you will be amazed at what magic they can do with your staple foods. It …

The colorful city of Harar lies in the East of Ethiopia. It is a place where hyenas roam the streets at night, white magic is practiced, and chat is king. Centuries of being an important trade town have also made it the most culinary diverse city to visit in the whole of the country. And not only that, but it …

There are so many reasons to visit Africa, from the amazing safari adventures, where you can see animals such as lions and elephants up close, to the incredibly diverse landscapes which you can explore on foot, bike, boat or even hot air balloon! However, one big draw, that you might not have thought about, is the cuisine. Here are 6 …

Whenever people come to Zimbabwe, the obvious destination is the Victoria Falls. These are a must-see for anyone travelling to this part of the world. However, the food options near the waterfalls are fairly limited. In such a small town, there are only so many places you can go. Harare, on the other hand, is the country’s food capital. With …

Before diving into the most delicious African breakfast recipes, it’s worth mentioning that for many, breakfast isn’t a time for creativity and exploration in the kitchen. Instead, it has become something to be dreaded and feared, as if there is something inherently evil about cooking in the early hours of the morning. At the same time that may simply be …

Every morning in Morocco starts with a hot cup of tea. At noon comes another, and a final glass (along with an assortment of treats) caps off the evening. This beverage is everywhere in Morocco. The most famous, and most popular kind is Moroccan mint tea. It is sweet and refreshing though always served hot. And bear in mind that …

Moroccan food reflects the various cultures that influenced the country’s history, which is particularly true of the breakfasts. The various dishes that are eaten at the first meal of the day have diverse origins. Have you tried any of these traditional Moroccan breakfast foods? TAKEAWAY: In Arabic, Iftar means breakfast. During Ramadan, Iftar is still the first meal of the …