12 Kitchen Tools To Cook Like a Pro

12 Kitchen Tools To Cook Like a Pro

Last Updated on September 6, 2023

Cooking is an art; to produce a work of art, you need the proper instruments, just like any other artist. In this article, we’ll introduce you to 12 kitchen tools to cook like a pro. These appliances will not only expedite and simplify your cooking process, but they will also improve the quality of your meals.

12 Kitchen Tools To Cook Like a Pro

1. Chef’s Knife

A chef’s knife is the most crucial piece of equipment in any kitchen. This multipurpose knife works well for dicing, chopping, and mincing. A high-quality chef’s knife can make all the difference in the world when it comes to the taste and presentation of your dishes.

Invest in a high-quality chef’s knife, and you’ll soon feel like a pro, especially if you opt for a Damascus kitchen knife known for its exceptional sharpness, stunning design, and long-lasting performance.

2. Cutting Board

Every home cook needs a good cutting board. You can use a cutting board as a firm platform to chop, slice, and dice your ingredients. A board made of sturdy material, such as mahogany or bamboo, is what you should seek out. A solid cutting board will simplify your tasks and safeguard your counters.

3. Cast Iron Skillet

Each and every home cook needs a cast-iron skillet. This multipurpose pan can be used for anything from cooking eggs to scorching steaks. The lifespan of a cast iron skillet is exceptionally long. They can also be cooked on high heat, which makes them ideal for searing and caramelizing.

4. Immersion Blender

A handheld blender known as an immersion blender can be used to purée, chop, and blend food right in the pot or dish. This restaurant equipment is ideal for blending smoothies, sauces, and soups. Additionally, it is considerably simpler to clean than a conventional blender.

5. Mandoline

A mandoline is a kitchen tool used to slice fruits and vegetables quickly and uniformly. This tool is perfect for making thin slices of vegetables for salads, gratins, or sandwiches. Make sure to select a mandoline that suits your needs because they come in various sizes and designs.

6. Food Processor

A food processor is a multipurpose kitchen appliance that can be used to combine, purée, chop, and shred food. This equipment is excellent for producing pesto, sauces, and dips, and it can also be used to chop nuts and vegetables for salads or as a topping for soups.

7. Microplane Grater

A microplane grater is a small handheld grater that can be used to grate hard cheeses, citrus fruits, and ginger. This appliance is ideal for flavoring your food without dominating it, and it’s also fantastic for giving your food a little bit of texture.

8. Meat Thermometer

A meat thermometer is necessary for any home cook who wants to cook meat perfectly. This tool measures the internal temperature of meat, ensuring it’s cooked to the desired level. A meat thermometer is especially useful for cooking steaks, roasts, and poultry.

9. Silicone Spatula

A silicone spatula is a kitchen tool used to scrape the sides of bowls, pots, and pans. This tool is perfect for ensuring you get every last bit of batter or sauce out of the bowl, and it’s also great for flipping delicate items like fish or pancakes.

10. Kitchen Scale

A kitchen scale is a device for weighing ingredients. This equipment is crucial for bakers who require exact measures for their recipes. Additionally, it’s excellent for portion control, preventing overeating.

11. Vegetable Peeler

A vegetable peeler culinary instrument removes the skin from fruits and vegetables. This device makes peeling potatoes, carrots, and apples easy, and it’s also excellent for slicing veggies into tiny strips for salads or garnishes.

12. Mandolin Slicer

A mandolin slicer is a tool that is used to create thin and uniform slices of fruits and vegetables. This tool makes thin slices of cucumbers, zucchinis, carrots, and potatoes for salads, chips, and gratins. A mandolin slicer also allows you to create precise slices of vegetables and fruits, making it an essential tool for professional-looking dishes.

Benefits of Using Professional Kitchen Tools

Using professional kitchen tools can significantly impact the taste, presentation, and efficiency of your cooking. Here are some benefits of using professional kitchen tools:

1. Better Quality

High-quality materials are used to construct professional kitchen tools, ensuring their durability and longevity. Investing in high-quality tools means avoiding having to replace them frequently and ultimately saving money.

2. Efficiency

Professional kitchen tools are designed to make your cooking more efficient. They frequently have numerous functions, which eliminates the need for different tools. Because of this, cooking is quicker, simpler, and more pleasurable.

3. Better Results

Professional kitchen tools are designed to produce better results and are often designed to perform tasks more precisely, resulting in more consistent and evenly cooked dishes.

4. Safer Cooking

Professional kitchen tools are often designed with safety in mind. They often have ergonomic handles, non-slip grips, and other features that make them safer to use, lowering the possibility of mishaps and injury when cooking.

Things to Consider When Choosing Kitchen Tools

Choosing the right kitchen tools can be overwhelming, especially with many available options. Here are some things to consider when choosing kitchen tools:

1. Quality

When choosing kitchen tools, it’s essential to consider the materials’ quality. Purchasing high-quality tools will help you save money over time and get better outcomes.

2. Functionality

Consider the tool’s usability and whether it will be adequate for your cooking needs. Some tools can have multiple functions, while others only perform one specific task. Choose tools that will be useful for your cooking style and needs.

3. Size

Think about the space it will take up in your kitchen and whether or not the gadget is the right size. Some tools can be too large or too small for your kitchen or storage space, and choose tools that are the right size for your needs.

4. Maintenance

Consider the maintenance of the tool and whether it will be easy to clean and maintain. Some tools must be hand washed, while others can be okay in the dishwasher. If you want your tools to last as long as possible, pick ones that require minimal upkeep.

Conclusion

Whether you’re a beginner or an experienced cook, having the right tools in your kitchen can make all the difference. If you want to cook like a pro without leaving your house, you need these 12 items. From a chef’s knife to a mandolin slicer, these tools will make your cooking easier, faster, and more enjoyable. So go ahead and invest in these tools, and watch as your dishes go from ordinary to extraordinary. Remember, investing in restaurant tools for your home kitchen can elevate your cooking game to new heights.

You may also like:
How to Calibrate a Meat Thermometer for a Perfect Meal
7 Ways To Keep Your Hot Sauce Fresh and Last Longer
7 Tips to Cook the Best Steak of Your Life

About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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