Chick-fil-a mac and cheese recipe

Chick-fil-A Mac and Cheese Recipe

Last Updated on September 22, 2023

Chick-fil-A has long been renowned for its mouthwatering chicken sandwiches and friendly service, but one menu item that often steals the show is their delectable mac and cheese. Creamy, cheesy, and oh-so-comforting, this classic dish has become a fan favorite. While you might have to wait until your next visit to a Chick-fil-A restaurant to savor their mac and cheese, we’ve got an irresistible recipe that allows you to recreate this culinary delight in the comfort of your own kitchen.

Whether you’re craving a comforting meal on a chilly day or looking to impress friends and family with a crowd-pleasing side dish, Chick-fil-A’s mac and cheese recipe is a winner. The creamy cheese sauce envelops perfectly cooked pasta, resulting in a dish that strikes the ideal balance between indulgence and satisfaction.

While enjoying Chick-fil-A’s mac and cheese at their restaurants is undoubtedly a delightful experience, being able to recreate it at home adds a special touch. So, gather the ingredients, follow the steps, and savor the flavors that have captivated Chick-fil-A fans nationwide.

One of the reasons why Chick-fil-A’s mac and cheese stands out is the quality of the ingredients they use. Their commitment to using real cheese, whole milk, and premium pasta sets their recipe apart from others. By following their recipe, you can enjoy the same high-quality flavors in the comfort of your own kitchen.

The secret to Chick-fil-A’s mac and cheese lies in its simplicity and you can recreate it at home with a few common ingredients. With a few key components and a little bit of effort, you can enjoy this cheesy sensation anytime you desire. So, let’s dive into the ingredients and steps to bring Chick-fil-A mac and cheese to your table.


  • 8 ounces of macaroni pasta
  • 2 cups of shredded Colby-Jack cheese
  • 3/4 cup of whole milk
  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder


  1. Begin by preheating your oven to 400°F (200°C). This step is essential for achieving the perfect texture and golden crust on your mac and cheese.
  2. Cook the macaroni pasta according to the package instructions, ensuring it is cooked al dente. Once cooked, drain the pasta and set it aside.
  3. In a medium-sized saucepan, melt the unsalted butter over medium heat. Once melted, add the flour to create a roux. Stir continuously for about 2 minutes until the mixture turns a slightly golden color.
  4. Slowly pour in the milk while whisking continuously to avoid lumps. Continue stirring until the mixture thickens to a smooth consistency.
  5. Add the shredded Colby-Jack cheese to the saucepan, reserving a small amount for topping. Stir until the cheese is fully melted and incorporated into the sauce.
  6. Season the cheese sauce with salt, paprika, black pepper, and garlic powder. Adjust the seasoning to your taste preferences, keeping in mind that the flavors will mellow as the dish bakes.
  7. Combine the cooked macaroni pasta with the cheese sauce, ensuring all the pasta is coated evenly.
  8. Transfer the mac and cheese mixture to a greased baking dish, spreading it out evenly. Sprinkle the reserved shredded cheese on top for an extra cheesy finish.
  9. Place the baking dish in the preheated oven and bake for approximately 15-20 minutes or until the top is golden brown and bubbling.
  10. Once baked, remove the dish from the oven and let it cool for a few minutes. This allows the flavors to meld together and makes it easier to serve.
  11. Serve the Chick-fil-A mac and cheese hot and enjoy the creamy, cheesy goodness that you’ve recreated from their iconic recipe.

Extra tips to prepare a delicious Chick-fil-A Mac and Cheese

Creamy Cheese Sauce

The creamy cheese sauce is the star of this dish, bringing together all the elements perfectly. The combination of Colby and Jack cheeses creates a rich and flavorful base that coats the macaroni noodles beautifully. The addition of spices like paprika, black pepper, and garlic powder enhances the overall taste profile, adding a subtle kick and depth of flavor.

Baking for Perfect Texture

Baking the mac and cheese in the oven gives it a golden, slightly crispy crust that adds a delightful textural contrast to the creamy interior. It’s the perfect finishing touch that takes this dish to the next level. And let’s not forget about the aroma that fills your kitchen as it bakes—a tempting scent that will surely have everyone eagerly awaiting their first bite.

Versatility and Personalization

The versatility of Chick-fil-A’s mac and cheese also makes it a fantastic side dish for any occasion. Whether you’re hosting a family gathering, a casual get-together with friends, or simply treating yourself to a comforting meal, this dish is guaranteed to be a hit. You can serve it alongside fried chicken, grilled vegetables, or even as a standalone main course for a satisfying vegetarian option.

If you’re feeling adventurous, you can also personalize the recipe to suit your preferences. Add a touch of smokiness with some cooked bacon bits or incorporate some sautéed onions and bell peppers for added flavor and texture. Feel free to experiment with different cheese combinations or even spice it up with a pinch of cayenne pepper if you enjoy a little heat.

Enjoy the experience

Chick-fil-A’s mac and cheese recipe is not just a dish; it’s an experience. Recreating this beloved comfort food in your own kitchen allows you to appreciate the attention to detail and craftsmanship that goes into every bite. So, grab your apron, gather the ingredients, and get ready to savor the irresistible taste of Chick-fil-A’s mac and cheese—it’s a recipe worth mastering.

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About Ashley Franzen

Ashley N. Franzen, MFA, is a freelance writer and editor from San Diego, California. She writes on topics around travel, insurance, tech, sustainability, lifestyle, food, and craft beer. She has lived in six countries on three continents, and continues to travel and learn languages in her free time. She is an editor at Travel for Food and writes for US News & World Report. Her writing has been published by The Verge, The Local: Switzerland, and University of Copenhagen, among others. She currently lives in Zug, Switzerland.

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