Travel for Food Hub The Food Blog for Travel Lovers
Last Updated on January 9, 2024
The Philippines stand out as one of Southeast Asia’s most captivating destinations, a tropical paradise of enchanting islands scattered across the vibrant azure sea. Boasting a rich history and culture, the country is a welcoming haven where friendly locals invite guests with genuine charm.
One of the highlights of a visit to the Philippines is undoubtedly the diverse array of delectable street foods that ensure you never experience hunger. Let’s embark on a culinary adventure in this tropical haven, starting at a luxurious 5-star hotel near Manila airport. Unpack your bags, lace up your walking shoes, and get ready to savor the unique flavors that define Filipino street food.
1. Palabok
Palabok, a beloved noodle dish, should be at the top of your list. This culinary masterpiece features rice noodles cooked to perfection, generously covered in a savory pork or shrimp gravy infused with the flavors of onions and garlic. Served alongside boiled eggs, Palabok is an irresistible delight that will leave you craving seconds.
2. Turon
For those with a sweet tooth, Turon is a must-try dessert. This vegetarian treat consists of a sliced banana bathed in luscious caramel, wrapped in a Filipino crepe known as lumpia, and deep-fried to a golden crispiness. Don’t hesitate to experiment with different fillings like cheese, mango, or jackfruit – each variation promises a tantalizing experience.
3. Isaw
Now, brace yourself for the unusual but surprisingly delicious Isaw. This popular street food involves thoroughly cleaned and boiled chicken or pork intestines grilled on bamboo sticks. The crispy outcome is then complemented by a drizzle of onion vinegar, creating a harmonious blend of unique flavors and textures. Go ahead, take the challenge – I dare you to stop at just one!
4. Green Mango with Shrimp Paste
For a taste of the exotic, Green Mango with Shrimp Paste may initially raise eyebrows, but the flavor is worth the adventure. Street vendors skillfully slice sour green mangoes, impale them on sticks, and season them with salt and a sweet and spicy shrimp paste. The result is a taste sensation like no other, offering a perfect balance of tartness and umami.
5. Adobo
Adobo, often considered the unofficial national dish of the Philippines, is a culinary masterpiece that should not be missed. This versatile dish can be made with various meats, each marinated in a tangy sauce and expertly cooked to perfection. The succulent results are typically enjoyed with a side of spicy green mango salad served on a bed of rice. Once you’ve had a taste, you’ll undoubtedly be asking for more.
6. Sinigang
If you are seeking a comforting and flavorful soup, Sinigang is the answer. This broth, crafted from a blend of meat stocks – whether fish, chicken, beef, or pork – boasts a distinctive tanginess derived from tamarind fruit. Cooked with onions, carrots, and tomatoes, Sinigang transforms into a hearty soup that will become a cherished part of your culinary journey.
7. Kwek Kwek
Delight your taste buds with Kwek Kwek, an adorable creation where miniature quail eggs are coated in orange-colored gram flour and deep-fried to resemble bite-sized cheese nuggets. Served with a choice of vinegar sauce or onions with chili flakes, these charming morsels disappear at an astonishing rate, leaving you craving more.
If this culinary exploration leaves you hungry for more, venture into Manila’s top restaurants for an elevated dining experience. The diverse and flavorful offerings in the Philippines are sure to inspire you to pack your bags and satisfy your appetite for adventure. Come, explore the vibrant street food scene of the Philippines, and let the tantalizing flavors leave an indelible mark on your culinary journey!
