Delicious corn souffle recipe

Delicious Corn Souffle Recipe

Last Updated on June 2, 2023

Corn soufflé is a delicious, creamy and cheesy dish that is perfect for any occasion. Whether you’re hosting a dinner party, a potluck, or simply want to enjoy a cozy night in, this recipe is sure to satisfy your cravings. In this post, we’ll be sharing a mouthwatering corn souffle recipe that is sure to become a new family favorite.


  • 2 cans of corn (or 4 cups of fresh corn)
  • 1 cup of cornmeal
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter
  • 1/2 cup of sour cream
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 3 eggs
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat your oven to 375°F (190°C).
  2. Drain the corn and set it aside.
  3. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
  4. In a separate mixing bowl, beat the eggs until they are frothy.
  5. Melt the butter in a small saucepan over medium heat.
  6. Add the melted butter, milk, and sour cream to the beaten eggs and mix well.
  7. Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
  8. Fold in the corn and shredded cheddar cheese.
  9. Grease a 9-inch baking dish with cooking spray.
  10. Pour the corn souffle mixture into the baking dish.
  11. Bake for 35-40 minutes, or until the top is golden brown and the souffle is cooked through.
  12. Let the souffle cool for a few minutes before serving.

Tips for Success:

  • To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
  • If you prefer a spicier dish, add some diced jalapeños to the corn souffle mixture.
  • You can use either fresh or canned corn for this recipe, depending on what is available to you.
  • Be sure to fold in the corn and cheese gently to avoid deflating the souffle.
  • Serve the corn souffle with a side salad or roasted vegetables for a complete meal.

Why We Love This Recipe:

There are so many reasons why we love this corn souffle recipe. For one, it is incredibly easy to make and requires only a handful of ingredients. Additionally, the dish is versatile and can be served as a main course or a side dish. It is also a great way to use up any leftover corn you may have in your pantry.

Moreover, this corn souffle is a crowd-pleaser. The combination of creamy, cheesy, and slightly sweet flavors is irresistible, and it is sure to become a new family favorite.

In conclusion, this corn souffle recipe is a must-try for anyone who loves comfort food. Whether you’re a seasoned cook or a beginner, you’ll find that this recipe is simple, straightforward, and delicious. So, go ahead and give it a try – we promise you won’t be disappointed!

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About Ashley Franzen

Ashley N. Franzen, MFA, is a freelance writer and editor from San Diego, California. She writes on topics around travel, insurance, tech, sustainability, lifestyle, food, and craft beer. She has lived in six countries on three continents, and continues to travel and learn languages in her free time. She is an editor at Travel for Food and writes for US News & World Report. Her writing has been published by The Verge, The Local: Switzerland, and University of Copenhagen, among others. She currently lives in Zug, Switzerland.

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