Travel for Food Hub The Food Blog for Travel Lovers
Last Updated on December 22, 2022 by Maria Kennedy
Find yourself wandering in the ridges of Tagaytay City? Then better enjoy some of the grubs there before you leave! As one of the most popular tourist destination spots in the Philippines, the city not only boasts of its Taal lake and volcano but its terrific chains of restaurants as well. But with so many food choices there, you might have a hard time getting started. So we’ve listed some of the most famous food in Tagaytay and where to eat them in the best restaurants.
1. Raisin Bread
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Bag of Beans is a chain of restaurants in Tagaytay City that dishes out breakfast and other delicious meals to a wide range of customers, from Vireya Tagaytay Highlands home dwellers to visiting tourists. However, they’re best known for their signature raisin bread. Loaded with fat raisins and peppered with a bit of cinnamon, Bag of Beans serves these freshly baked pastry rolls daily. Every bite of it is genuinely an excellent gastronomical experience! Plus, the bread stays soft even after saving it for a couple of days, so you can buy some to enjoy later. For best results, try it with Bag of Beans’ hot chocolate.
Where to eat Raisin Bread in Tagaytay
Raisin bread is a type of bread that is made with raisins and sometimes other dried fruits. It is typically sweetened with sugar and can be flavored with spices such as cinnamon. Raisin bread is a popular choice for breakfast or as a snack, and it is often served toasted or as French toast.
There are several places in Tagaytay where you can enjoy raisin bread. Some options include:
- Bag of Beans: a café and restaurant chain that serves a variety of baked goods, including raisin bread.
- The Buzzz Café: a café located in Tagaytay that offers a variety of pastries, including raisin bread.
- Josephine Restaurant: a popular spot for Filipino dishes, located near the main highway in Tagaytay. They also offer a variety of baked goods, including raisin bread.
- Café Antonio: a café and restaurant in Tagaytay that serves a variety of baked goods, including raisin bread.
- Mahogany Market: a food market in Tagaytay that offers a variety of stalls serving local delicacies, including baked goods such as raisin bread.
Raisin bread can also be found at many bakeries and grocery stores in Tagaytay. It is a popular choice for those looking for a sweet and satisfying snack or breakfast option.
2. Cheese Hopia
The signature cheese hopia from Sonya’s Garden can be bought from their Panaderia, a bakeshop located in the heart of the bed-and-breakfast venue. A personal favorite among locals and tourists alike, the flower-shaped pastry comes baked with parmesan cheese, making it a chewy and delectable delicacy. If you’re a bread and cheese lover, then this is a sublime encounter you shouldn’t miss! Here’s a suggestion to enjoy it further: toast the hopia at home until the sides are slightly browned and the cheese melted. You’ll feel the flavors exploding in your mouth!
Where to eat Cheese Hopia in Tagaytay
Cheese hopia is a type of Filipino pastry filled with a mixture of cheese and sweet bean paste. It is a popular snack or dessert in the Philippines, and it is often sold at street stalls or in bakeries.
There are several places in Tagaytay where you can enjoy cheese hopia. Some options include:
- Baker’s Hill: a popular bakery in Tagaytay that offers a variety of pastries, including cheese hopia.
- Chocolicious: a café and chocolate shop in Tagaytay that offers a variety of baked goods, including cheese hopia.
- The Buzzz Café: a café located in Tagaytay that offers a variety of pastries, including cheese hopia.
- Mahogany Market: a food market in Tagaytay that offers a variety of stalls serving local delicacies, including cheese hopia.
- Merienda by Tin: a café and restaurant in Tagaytay that serves a variety of Filipino dishes and desserts, including cheese hopia.
Cheese hopia can also be found at many bakeries and grocery stores in Tagaytay. It is a popular choice for those looking for a sweet and savory snack.
3. Buko Tarts
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One last pastry you shouldn’t miss while in Tagaytay is Rowena’s buko tarts. Each mini-pie comes full of sliced coconuts and topped with buttery sugar bits. It will definitely make your visit to Tagaytay worthwhile. And for best results, have a cup of Rowena’s coffee blends. Rowena’s is located on one of the most popular routes from Manila to Tagaytay; just look for the pink-and-white striped house along the way.
Where to eat Buko Tarts in Tagaytay
Buko tarts are a type of Filipino pastry made with a crust filled with a mixture of coconut meat and sweetened condensed milk. They are a popular dessert in the Philippines and are often sold at street stalls or in bakeries.
There are several places in Tagaytay where you can enjoy buko tarts. Some options include:
- Baker’s Hill: a popular bakery in Tagaytay that offers a variety of pastries, including buko tarts.
- Chocolicious: a café and chocolate shop in Tagaytay that offers a variety of baked goods, including buko tarts.
- The Buzzz Café: a café located in Tagaytay that offers a variety of pastries, including buko tarts.
- Mahogany Market: a food market in Tagaytay that offers a variety of stalls serving local delicacies, including buko tarts.
- Merienda by Tin: a café and restaurant in Tagaytay that serves a variety of Filipino dishes and desserts, including buko tarts.
Buko tarts can also be found at many bakeries and grocery stores in Tagaytay. They are a popular choice for those looking for a sweet and refreshing dessert.
4. Bulalo
Of course, your Tagaytay adventure wouldn’t be complete if you don’t have a bowl of bulalo, one of the most famous foods in Tagaytay. Bulalo is one of the filipino foods you can’t miss when visiting the Philippines. Now there are lots of restaurants in the ridge where you can get this dish, but Leslie’s is the best. Their meat is more tender, their soup refillable and mixed just right, and the vegetable toppings are A-okay. Oh, and don’t forget to add the soy and fish sauce, calamansi, and chili for extra flavor! Plus, Leslie’s venue exudes a unique ambiance which, combined with the Tagaytay weather, makes eating bulalo there all the more enjoyable.
Where to eat Bulalo in Tagaytay
Bulalo is a popular Filipino dish made with beef shank and bone marrow. It is a hearty soup that is usually served with corn and greens. The beef is simmered in a flavorful broth made with beef stock, onions, and garlic until tender, and then the bone marrow is added to the soup. The resulting dish is rich, savory, and filling.
There are many places in Tagaytay where you can enjoy bulalo. Some popular spots include:
- Leslie’s: a well-known restaurant in Tagaytay that serves a variety of Filipino dishes, including bulalo.
- Josephine Restaurant: a popular spot for bulalo and other Filipino dishes, located near the main highway in Tagaytay.
- Bag of Beans: a café and restaurant chain that serves a variety of Filipino dishes, including bulalo.
- Mahogany Market: a food market in Tagaytay that offers a variety of stalls serving local delicacies, including bulalo.
- Balay Dako: a restaurant in Tagaytay known for its delicious bulalo, as well as its picturesque views of Taal Lake.
It’s worth noting that bulalo is a time-consuming dish to prepare, as the beef needs to be simmered for several hours to achieve the desired tenderness. As a result, it is often more expensive than other Filipino dishes. However, it is a popular choice for special occasions and is worth trying if you’re a fan of hearty soups.
5. Champorado (Tsokolateria)
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In spite of its cold weather (or perhaps because of it), Tagaytay is a terrific spot to enjoy chocolates. And where better to have it than in Tagaytay’s Tsokolateria! Aside from offering a stunning view of the Taal volcano and lake, the establishment also lays out a cadre of cocoa-inspired dishes to choose from. But one of their best meals if their signature champorado. Served at just the right temperature, the chocolate-and-rice classic comes thick and creamy. It’s also sided with a handful of fish chips and chicharon to complement the stew’s chocolatey goodness with its own salty flavor.
6. Angel Cookies (Pink Sisters’ Convent)
Aside from answered “super” prayers, the Convent of the Pink Sisters also offers local and visiting guests their signature Angel Cookies. They are baked using leftover scraps from Holy Eucharist waffles (Yeah, you read that bit right!). In fact, the cookies still show the tiny pieces of the thin white bread used for communion purposes. But don’t let the idea of eating leavings deter you from buying a truckload of them! The cookies come crispy and vanilla-smelling; there’s even a label at the canister that says, “Baked by praying hands.” Plus, they really make great snacks for when you’re taking a stroll in Tagaytay.
7. Chicken Satay (Cafe Voi La)
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With Asian arts and ornaments littering the place, Cafe Voi La gives off a very oriental ambiance that makes the restaurant a must-visit when you’re in Tagaytay. Now one of their best-selling dishes is their Chicken Satay. Served with a bowl of turmeric rice, and a side dish of peanut sauce and Achar, the chicken is smoky, tender, and tasty with every bite. It will leave you gasping for more.
8. Pineapples (They’re Everywhere in Tagaytay)
Lastly, don’t leave Tagaytay without having one (or ten) of their pineapples. Due to the fertile volcanic silts in the ridge, the pineapples and other crops that grow there have a higher grade than in most other areas in the Philippines. You’ll never find pineapples as cheap and as fresh near Manila elsewhere.
So there you go! You might know other delicacies aside from the ones mentioned above, but all the same, you should try them out if you want your visit in Tagaytay to be memorable.
Got any suggestions on other must-try foods in Tagaytay? Share them with us in the comments section below!
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