8 Must-Try Foods in San Diego, America's Finest City

8 Must-Try Foods in San Diego, America’s Finest City

Last Updated on November 24, 2023

San Diego, often referred to as America’s Finest City, is not only famous for its stunning coastline and year-round pleasant weather but also for its diverse and vibrant culinary scene. From fresh seafood to Mexican delights and innovative fusion cuisine, we´ll share with you some of the best foods San Diego.

In this article, we’ll take you on a culinary tour of San Diego, highlighting some must-try foods and introducing you to the unique Kava Mushroom.

Fish Tacos: A San Diego Classic

No visit to San Diego is complete without trying the city’s signature dish: fish tacos. These delicious creations feature fresh, locally caught fish, typically battered and fried, served on a warm tortilla with cabbage, salsa, and a drizzle of creamy sauce.

You can find exceptional fish tacos at numerous eateries, including beachside shacks and upscale seafood restaurants. To ensure that you experience the very best tacos, why not consider a San Diego food tour? A food tour will take you to all the hottest spots, giving you insider knowledge and a background to each special place.

California Burrito: A Flavorful Fusion

The California burrito is a mouthwatering fusion of Mexican and American flavors. It’s typically filled with carne asada (grilled steak), French fries, cheese, guacamole, and salsa, all wrapped in a large flour tortilla. This hearty and indulgent treat is a favorite among locals and visitors alike.

Craft Beer: San Diego’s Liquid Gold

San Diego is renowned for its thriving craft beer scene, boasting over 150 breweries. Take a brewery tour or visit a local brewery to sample a wide range of innovative and delicious beers. From hoppy IPAs to rich stouts, San Diego’s craft beer offerings are sure to satisfy beer enthusiasts.

Seafood Extravaganza

With its prime coastal location, San Diego offers an abundance of fresh seafood. Try the clam chowder at the historic Seaport Village or indulge in a seafood platter featuring lobster, crab, and shrimp at one of the city’s upscale seafood restaurants.

Avocado Everything: The Avocado Capital

San Diego County is the largest avocado-growing region in the United States, and avocados are featured in many local dishes. Don’t miss out on avocado toast, avocado burgers, or simply enjoy freshly sliced avocados on your tacos or sandwich.

Kava Mushroom: A Unique Superfood

Kava mushroom, also known as kava kava, is a unique and trendy superfood that has gained popularity in San Diego’s health-conscious community. This mushroom is believed to have various health benefits, including stress reduction and improved cognitive function. You can find kava mushroom products in local health food stores, cafes, and even in specialized kava bars.

Baja-style Cuisine: A South-of-the-Border Experience

San Diego’s proximity to the Mexican border has heavily influenced its culinary scene. Try Baja-style cuisine, featuring dishes like ceviche, street tacos, and carne asada fries. You’ll find these delights at local taquerías and upscale Mexican restaurants.

Farm-to-Table Delights

San Diego’s commitment to sustainability and locally sourced ingredients is evident in its farm-to-table dining scene. Explore restaurants that prioritize using fresh, seasonal produce and organic ingredients to create memorable dining experiences.


San Diego’s culinary landscape is a diverse and delectable fusion of flavors, featuring both classic American favorites and international delights. From fish tacos to California burritos, craft beer to fresh seafood, and even the unique Kava mushroom, San Diego offers a real feast for the senses. Whether you’re a food enthusiast, a craft beer aficionado, or simply looking to explore new culinary horizons, San Diego is sure to leave you satisfied and craving more.

You may also like:
Family-Friendly Guide to Visit San Diego for Spring Break
California, Here I Come! 7 Places to Visit in San Diego
10 San Diego Restaurants Every Foodie Must Visit

About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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