How to Cook Lamb 12 Delicious Lamb recipes ideas

How to Cook Lamb: 12 Delicious Lamb recipes ideas

Last Updated on January 27, 2023 by Maria Kennedy

Are you a lamb-meal lover, or would you want to try it? If lamb meals are something you’ve already done before, how did you prepare them? Do you fry or boil your lamb meat? We are going to share with you how to cook lamb with these twelve delicious lamb recipes.

There are different ways to take a lamb meal a notch higher. You can grind it for burgers, bake or grill it, cover it with spices, or prepare a delicious soup. There isn’t a good reason to avoid preparing a lamb meal for your family since you can easily find a suitable cooking method for everyone to enjoy.

Nevertheless, it’s vital to mention that a delicious lamb meal begins with prime cuts. The better the meat is, the more delicious the meal will be. Therefore, it’s vital to shop your lamb meat from a premium Aussie butcher to ensure it is fresh and ideal for consumption. If you’re looking forward to preparing a perfect lamb meal for your family or friends, here are 12 different lamb recipes:

Lamb Biryani

Lamb biryani, or lamb in spicy rice, is a Southern Asian dish from India. The spices for preparing lamb biryani include mace, pepper, nutmeg, cinnamon, cardamom, coriander, bay leaves, garlic, mint, and ginger.

It’s vital to mention that spices are the gateway to a perfect lamb biryani. However, the choice of spices depends on the preferences and regions. For instance, Southern Asian biryani is spicier due to the use of chili powder, while the Northern is milder.

Preparing lamb biryani might not be a walk in the park, but the results are worth the hassle. If you’ve never prepared this delicacy, consider referring to online tutorials for perfect results.

Tandoori Lamb

To prepare a mouth-watering tandoori lamb, an Indian favorite, you must marinate the lamb with a combination of yogurt and spices such as garlic, cumin, ginger, paprika, nutmeg, garam masala, and cayenne. Occasionally, chefs add a bit of turmeric to give the lamb color. Once the lamb is marinated, it’s then skewered and cooked in a heated tandoor, a clay oven.

Shepherd’s Pie

Shepherd’s pie is traced back to the United Kingdom. It’s among the most common ways to cook lamb. The recipe consists of ground lamb, onions, celery, peas, and carrots. The shepherd’s pie is topped with mashed parsnips or potatoes.

Kofta

Lamb kofta is a Middle Eastern cuisine that’s also popular in Egypt. When preparing lamb kofta, a combination of ground lamb and beef is mixed with green cardamom, garlic, sumac, paprika, nutmeg, and onions, then formed into long balls or patties before being grilled. Lamb kofta goes well with salad, rice, pita bread, and hummus.

Irish Stew

As the name suggests, Irish stew originates from Ireland. This cuisine consists of particular traditional ingredients, including chops, neck mutton, onions, potatoes, and water. These ingredients are the only ones added to traditional Irish stew since most of these ingredients are found in a typical Irish backyard. Nevertheless, Irish stew isn’t limited to these ingredients since, nowadays, chefs add carrots, peas, and barley to the cuisine.

Roast Rack Of Lamb With Garlic And Herb Crust

This lamb dish is tender, rich in flavor, and an excellent addition to a holiday table. It’s also delicious and cooks in 15 to 20 minutes.

Greek Easter Soup

Also referred to as magiritsa, Greek Easter soup is a lamb dish eaten after the 40 days of fasting of the Greek Orthodox Great Lent. This soup is filling and is flavored using onions and dill.

Shish Kebabs

While the term shish kebab is Turkish and the dish is a Turkish signature meal, the shish kebabs origin remains a mystery. The word shish means skewer or roast meat. To prepare this meal, you must marinate the lamb, skew, and roast it over the fire.

Bobotie

A bobotie is a South African lamb cuisine comprising milk-soaked bread, egg topping, and minced meat. You can spice boboties with marjoram, ginger, and lemon to the recipe or curry powder for exceptional flavors.

Kibbeh

Kibbeh is a Middle Eastern lamb dish comprising of ground lamb, onions, and bulgur. This meal is flavored with nutmeg, cinnamon, and cloves. Kibbeh can be baked, deep-fried, or boiled. It’s commonly shaped like tiny footballs though it can also be shaped into patties or round balls.

Lamb Stew

Lamb stew is a perfect dinner that consists of boneless lamb leg, carrots, mushrooms, and potatoes. When garlic and bacon are added to the stew, the results are exceptional and mouth-watering.

Lamb Lollipops

Just by the sound of the name, it’s evident that lamb lollipops are indeed sweet. Lamb lollipops are made with tender cuts rich in flavor. The recipe incorporates butter and agave syrup to add sweetness.

Conclusion

There are different ways to prepare a delicious lamb meal. Thanks to different cultures, you can enjoy a lamb meal in a way that different people around the world do. For instance, with the help of online videos, you can prepare lamb cuisine from Ireland, Asia, and the United Kingdom. If you’re a lover of lamb cuisines or want to try them out, consider the above-discussed methods for a new experience.

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About Maria Kennedy

Maria Kennedy is the managing editor at Travel for Food Hub. Maria is on a full-tilt mission to share local food and travel inspiration. When she is not writing about food and travel, startups or social media, she is enjoying her time with her boys in sunny Spain.

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