South America

When you read about the Galapagos Islands, you learn about the numerous varieties of iguanas and birds there and the numerous things that you can do if you choose this spot as a travel destination spot. What not many know is there is an incredible food culture in Galapagos Islands and people from all around the world come for sustainable …

Peru, the crown jewel of South America, is not only a beautiful place to visit but also has a tasty cuisine to offer. This is the culinary capital of the continent, and a place of big, bold flavors. Traditional dishes are dating back to the Incas, as well as exciting food with a modern twist. Whatever your culinary preferences are, …

When you think about the must-visit foodie destinations, Paraguay might not immediately come to mind. But it does boast some fantastic dishes that you really can’t beat. A stunning country in South America that we often overlook, Paraguayan foods should be on every food lover’s bucket list. Like most of South American cuisines, such as Peruvian cuisine, for example, Paraguayan …

The gastronomy of Cusco is characterized by its great taste created with the combination of a series of Andean ingredients. Most dishes you will eat in Cusco are cooked with quinoa, corn, chuño (freeze-dried potato), olluco (root and leaf vegetable) and chalona (dehydrated lamb meat) or charqui (dried, salted meat) among others. When you visit the beautiful region of Cusco, …

When seeking fabulous food in South America, you could do worse than Argentina. A rich history and stunning landscape make it a vibrant place to travel. Argentinian’s are some of the friendliest people in the world, sharing their stories and traditions with eager visitors. Choosing from so many delicious dishes can be daunting, so we have summarised five foodie experiences …