Peru

Inti Raymi, or “Festival of the Sun,” is the most important festival in Cusco. It is celebrated every June 24th and is inspired by the Wawa Inti Raymi ceremony established by Pachacutec in honor of the Sun God (Inti, in Quechua) to ensure a year of good harvest and food for the people. At that time, this ritual began every …

Lima, the capital city of Peru, is known for its rich history, culture, and gastronomy. Let´s explore some of the best restaurants in Lima. With a diverse range of culinary options, Lima is home to some of the best restaurants in South America. Whether you are a budget traveler or a fine-dining enthusiast, Lima has something to offer for everyone. …

Peru, the crown jewel of South America, is not only a beautiful place to visit but also has a tasty cuisine to offer. This is the culinary capital of the continent, and a place of big, bold flavors. Traditional dishes are dating back to the Incas, as well as exciting food with a modern twist. Whatever your culinary preferences are, …

The gastronomy of Cusco is characterized by its great taste created with the combination of a series of Andean ingredients. Most dishes you will eat in Cusco are cooked with quinoa, corn, chuño (freeze-dried potato), olluco (root and leaf vegetable) and chalona (dehydrated lamb meat) or charqui (dried, salted meat) among others. When you visit the beautiful region of Cusco, …