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Last Updated on June 13, 2023
Arroz caldoso, also known as “soupy rice,” is a classic Spanish dish that is loved by many around the world. It is a comforting, hearty dish that is perfect for cooler weather or when you’re craving something warm and satisfying. Arroz caldoso is a rice-based dish that is typically cooked in a broth or stock, with various meats and vegetables added for flavor and texture. In this blog post, we will explore some of the best arroz caldoso recipes and show you how to make this delicious dish at home.
Before we dive into the recipes, let’s first talk about the ingredients that you will need to make arroz caldoso. The main ingredients are rice, broth or stock, and meats or seafood. For the broth or stock, you can use chicken, beef, vegetable, or seafood broth, depending on the recipe you choose. Meats commonly used in arroz caldoso include chicken, pork, and chorizo sausage, while seafood options include shrimp, clams, and mussels. Vegetables like tomatoes, peppers, onions, and peas are also commonly used to add flavor and color to the dish.
Now, let’s get to the recipes!
Arroz Caldoso de Marisco (Seafood Soupy Rice)
This arroz caldoso recipe is perfect for seafood lovers. It is made with a variety of seafood, including shrimp, clams, and mussels, as well as vegetables like onions, tomatoes, and peppers. The broth is made with fish stock, which gives it a rich, savory flavor that complements the seafood perfectly.
To make this recipe, start by sautéing the onions, garlic, and peppers in a large pot. Add the tomatoes and cook for a few minutes, then add the rice and stir to coat. Pour in the fish stock and bring to a boil, then reduce the heat and let simmer for about 10 minutes. Add the seafood and cook for another 10-15 minutes, or until the seafood is cooked through and the rice is tender. Serve hot with crusty bread.
Arroz Caldoso con Pollo (Chicken Soupy Rice)
This arroz caldoso recipe is a classic Spanish dish made with chicken. It is hearty and filling, perfect for a cold winter evening. The broth is made with chicken stock, which gives it a rich, savory flavor that complements the chicken and vegetables perfectly.
To make this recipe, start by browning the chicken in a large pot. Remove the chicken from the pot and set aside. Add the onions, garlic, and peppers to the pot and sauté until tender. Add the rice and stir to coat. Pour in the chicken stock and bring to a boil, then reduce the heat and let simmer for about 10 minutes. Add the chicken back to the pot and cook for another 10-15 minutes, or until the chicken is cooked through and the rice is tender. Serve hot with a sprinkle of parsley.
Arroz Caldoso de Cerdo y Chorizo (Pork and Chorizo Soupy Rice)
This arroz caldoso recipe is made with pork and chorizo sausage. The sausage adds a spicy kick to the dish, while the pork adds a savory flavor. The broth is made with chicken stock, which complements the pork and chorizo perfectly.
To make this recipe, start by browning the pork and chorizo in a large pot. Remove the meat from the pot and set aside. Add the onions, garlic, and peppers to the pot and sauté until tender. Add the rice and stir to coat. Pour in the chicken stock and bring to a boil, then reduce the heat and let simmer for about 10 minutes. Add the pork and chorizo back to the pot and cook for another 10-15 minutes, or until the pork is cooked through and the rice is tender. Serve hot with a sprinkle of parsley.
Arroz Caldoso de Setas (Mushroom Soupy Rice)
This arroz caldoso recipe is perfect for vegetarians and mushroom lovers. It is made with a variety of mushrooms, including button, shiitake, and oyster mushrooms, as well as onions, garlic, and peppers. The broth is made with vegetable stock, which gives it a savory flavor that complements the mushrooms perfectly.
To make this recipe, start by sautéing the onions, garlic, and peppers in a large pot. Add the mushrooms and cook for a few minutes, then add the rice and stir to coat. Pour in the vegetable stock and bring to a boil, then reduce the heat and let simmer for about 10 minutes. Add a sprinkle of thyme and rosemary for extra flavor. Serve hot with a drizzle of olive oil.
Arroz Caldoso Mixto (Mixed Soupy Rice)
This arroz caldoso recipe is a mixed version that combines seafood, chicken, and chorizo sausage. It is hearty and filling, perfect for a family dinner. The broth is made with a combination of chicken and seafood stock, which gives it a rich, savory flavor that complements the meats and seafood perfectly.
To make this recipe, start by browning the chicken and chorizo in a large pot. Remove the meat from the pot and set aside. Add the onions, garlic, and peppers to the pot and sauté until tender. Add the rice and stir to coat. Pour in the chicken and seafood stock and bring to a boil, then reduce the heat and let simmer for about 10 minutes. Add the seafood and cook for another 10-15 minutes, or until the seafood is cooked through and the rice is tender. Serve hot with a sprinkle of parsley.
Arroz Caldoso de Verduras (Vegetable Soupy Rice)
This arroz caldoso recipe is perfect for vegetarians and those who love vegetables. It is made with a variety of fresh vegetables, including bell peppers, zucchini, and carrots, as well as tomatoes, onions, and garlic. The broth is made with vegetable stock, which gives it a rich and savory flavor that complements the vegetables perfectly.
To make this recipe, start by sautéing the onions and garlic in a large pot. Add the vegetables and cook for a few minutes, then add the rice and stir to coat. Pour in the vegetable stock and bring to a boil, then reduce the heat and let simmer for about 10 minutes. Add a pinch of saffron and paprika for extra flavor. Serve hot with a drizzle of olive oil.
To make this recipe vegan, you can simply use vegetable oil instead of butter and omit the optional Parmesan cheese. This arroz caldoso de verduras is a healthy and flavorful dish that is perfect for a satisfying vegetarian meal.
Arroz caldoso is a classic Spanish dish that is perfect for cooler weather or when you’re craving something warm and satisfying. It is a rice-based dish that is typically cooked in a broth or stock, with various meats and vegetables added for flavor and texture. The recipes above are just a few examples of the many different ways that you can make arroz caldoso at home. Experiment with different ingredients and find your favorite version of this delicious dish!
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