Sorry Moscow, St. Petersburg was and is the cultural capital of Russia. You can’t beat the brilliant pink, yellow, and blue buildings that line every street in the center. On top of that, there are countless famous churches, canals, statues, museums, and literary spots scattered about. In contrast to all these famous, old sites, St. Petersburg has a vibrant hipster …
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7 Hot Eastern European Foods To Keep You Warm In Winter
It is a shame that Eastern Europe is often overlooked when it comes to food. No one knows how to handle cold, dark, long winters quite like those from the harsh climate of North-Eastern Europe. Even if the weather isn’t freezing or snowy, winter can get very dark. So, there are many hot Eastern European foods to warm everyone up. All …
Read More »5 Typical Ingredients of Jamaican Cuisine
Tranquil beaches and vivacious reggae music may be what made Jamaica famous, but this lush tropical island is known for its distinctively flavored foods too. Unique and rich in taste, the ingredients of Jamaican cuisine are a favorite for those who love their food to have a spicy kick. Known for its spices and full flavors, the culinary culture of …
Read More »5 Classic Bites of Jamaican Street Food
When in Jamaica, you will probably try some of Jamaica’s most well-known dishes where you stay. But if you want to experience authentic Jamaican cuisine, head out to try some real Jamaican street food. From peppered shrimp in the south to boiled crab in the east, you will undoubtedly find various classic mouth-watering bites to satiate your appetite. Here are …
Read More »6 Things You Didn’t Know About Moroccan Tajine
Few dishes are as striking as Moroccan tajine. Veggies, spices, meats, and other delicious ingredients cooked in one funny plate? Yes, please! There is a wide variety of tajine meals, and no two places will offer the exact same style. However, whether stewed with dried fruit, nuts, preserved lemons, or olives, the meats and vegetables in this African dish are …
Read More »6 Things You Don’t Know About Eating Mandi Rice In Dubai
You have probably heard of Mandi Rice, and you may have even tried it; but do you know much about it? This delicious dish has ancestor origins, and it is eaten in different cultures around the world. It is said that Mandi rice originally comes from Yemen. And later on, it became popular among some Gulf nations and spread even …
Read More »6 Traditional Filipino Dishes You Will Love
I’ve been a fan of Anthony Bourdain for several years. Watching his shows has inspired me to write about and pursue my own food adventures. So I was full of pride when he recently visited the Philippines and discussed his belief that Filipino dishes could be the next big food trend in America. Given his expertise as a chef and professional …
Read More »7 Basic Ingredients of Traditional Italian Food
As everybody knows, Italian cuisine is one of the most famous and preferred in the world. Maybe it is because Italians love their food and transmit that love and passion into its preparation. However, the secret to their success is the ingredients that they use, where the main character is the freshness and how they cultivate and prepare it. Most …
Read More »Fondue 101: the Culture and Etiquette Behind the Swiss Specialty
A quick game of word association: I say “Swiss dish of rich, velvety, cheesy heaven”, you say?… If you said anything other than fondue, I think you might need to book your plane ticket right now. Wherever you go in beautiful Switzerland, this dish is impossible to miss, and even more impossible to forget. But before diving in bread-first, it’s helpful …
Read More »5 Danish Foods You Really Need To Try
You find yourself in Denmark – probably Copenhagen – and you are looking for local food. What do you need to eat when you don’t want to look like a tourist? Or, in other words, how to eat like a real Dane? Smørrebrød Una publicación compartida de Sebastian Perez (@chef_seabones) el 12 de Jul de 2017 a la(s) 7:29 PDT …
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