Chinese food

What is Zi Char? Zi char is a popular style of cooking in Singapore that involves wok-frying a variety of ingredients and flavours to create delicious dishes. Zi Char literally means “cook and fry” in Chinese, and the cuisine is known for its affordable prices, variety of dishes, and emphasis on wok-fried dishes. The cuisine is considered a staple of …

Chinese New Year is a significant holiday in China and it is celebrated in a traditional way. It is often called the Spring Festival, as it marks the end of winter and the beginning of spring. One traditional food that is often enjoyed during this holiday are Chinese New Year almond cookies. These cookies are often made with flour, sugar, …

Come, let’s go on a journey across the ocean, from the new world to the old world. China with its mountains, deserts, green grasslands, and vast cities. There is no end of things to do, places to explore, and things to eat! No matter where you go, the food is usually the first thing that grabs your attention. To walk …