Markets are on any foodie’s travel list. They offer enticing sights and smells attracting tourists and locals alike. Since they are often the most crowded and loudest place in the city, it can help to go in with a goal. Even if this aim is vague (like finding the pastry …
Read More »7 Basic Ingredients of Traditional Italian Food
As everybody knows, Italian food is one of the most famous and preferred in the world. Maybe it is because Italians love their food and transmit that love and passion into its preparation. However, the secret to their success is the ingredients that they use, where the main character is …
Read More »Fondue 101: the Culture and Etiquette Behind the Swiss Specialty
A quick game of word association: I say “Swiss dish of rich, velvety, cheesy heaven”, you say?… If you said anything other than fondue, I think you might need to book your plane ticket right now. Wherever you go in beautiful Switzerland, this dish is impossible to miss, and even more …
Read More »5 Things To Expect When Dining In Italy
Italy has a renowned reputation for its expertise in food and beverage, from their myriad of freshly made pasta, to being in the elite crest of wine-producing countries, Italy’s indulgent cuisine is something you cannot pass up! But if you’re traveling to Italy for the first time, there may be some …
Read More »